Vaquera Sandra, Patriarca Andrea, Fernández Pinto Virginia
Laboratorio de Microbiología de Alimentos, Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina.
Laboratorio de Microbiología de Alimentos, Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina.
Int J Food Microbiol. 2014 Aug 18;185:136-9. doi: 10.1016/j.ijfoodmicro.2014.06.007. Epub 2014 Jun 13.
Alternaria arborescens is the causal agent of tomato stem canker, a disease frequently responsible of substantial economic losses. A. arborescens can produce several mycotoxins, such as alternariol, alternariol monomethyl ether and tenuazonic acid and phytotoxins such as the AAL toxins. The objective of this study was to determine the effect of water activity (aw, 0.950, 0.975, 0.995) and temperature (6, 15, 20, 25 and 30°C) on the germination and radial growth rate of A. arborescens on a synthetic tomato medium. Germination followed by growth was observed at all temperatures and aw levels analyzed. The shortest germination time (0.5 days) was observed at 0.995 aw, both at 25°C and at 30°C. The germination time increased with a reduction of aw and temperature. The highest growth rate was registered at 0.995 aw and 30°C (7.21 mm/day) while the lowest occurred at 0.950 aw and 6°C (0.52 mm/day), conditions at which the longest lag phase was observed (8 days). Growth rates increased with aw and temperature. Knowledge of the ecophysiology of the fungus in this substrate is necessary to formulate future strategies to prevent its development and evaluate the consumer health risk posed by potential exposure to the toxins.
树状链格孢是番茄茎溃疡病的病原体,这种疾病常常会造成重大经济损失。树状链格孢能产生多种霉菌毒素,如交链孢酚、交链孢酚单甲醚和细交链孢菌酮酸,以及植物毒素,如AAL毒素。本研究的目的是确定水分活度(aw,0.950、0.975、0.995)和温度(6、15、20、25和30°C)对树状链格孢在合成番茄培养基上的萌发和径向生长速率的影响。在所有分析的温度和aw水平下均观察到了先萌发后生长的情况。在25°C和30°C、aw为0.995时观察到最短萌发时间(0.5天)。萌发时间随aw和温度的降低而增加。最高生长速率出现在aw为0.995且温度为30°C时(7.21毫米/天),而最低生长速率出现在aw为0.950且温度为6°C时(0.52毫米/天),在这种条件下观察到最长的延迟期(8天)。生长速率随aw和温度的升高而增加。了解这种真菌在这种基质中的生态生理学对于制定未来预防其生长的策略以及评估潜在接触毒素对消费者健康造成的风险是必要的。