Schmid Jochen, Koenig Steven, Pick André, Steffler Fabian, Yoshida Shosuke, Miyamoto Kenji, Sieber Volker
Chemistry of Biogenic Resources, Technische Universität München, Straubing, Germany
Chemistry of Biogenic Resources, Technische Universität München, Straubing, Germany.
Genome Announc. 2014 Jun 26;2(3):e00594-14. doi: 10.1128/genomeA.00594-14.
Kozakia baliensis belongs to the family Acetobacteraceae and was described for the first time in 2002. These acetic acid bacteria are able to produce acetic acid from various carbon sources and 2- and 5-keto-d-gluconate from glucose. The novel K. baliensis strain SR-745 was isolated from a pineapple fruit bought in a German supermarket. The strain produces large amounts of organic acids when grown on glucose-containing medium and accepts also glycerol, fructose, mannitol, and sucrose as a C source. When grown under light and high-oxygen conditions in submerged culture, the production of a pink pigment is observed after 72 h.
巴氏科扎氏菌属于醋杆菌科，于2002年首次被描述。这些醋酸菌能够从各种碳源产生乙酸，并从葡萄糖产生2-酮基-d-葡萄糖酸和5-酮基-d-葡萄糖酸。新型巴氏科扎氏菌菌株SR-745是从在德国超市购买的一个菠萝果实中分离出来的。该菌株在含葡萄糖的培养基上生长时会产生大量有机酸，并且也能利用甘油、果糖、甘露醇和蔗糖作为碳源。在深层培养中于光照和高氧条件下生长时，72小时后会观察到粉红色色素的产生。
