Laboratory of Microbiology, Faculty of Sciences, Ghent University, K. L. Ledeganckstraat 35, B-9000 Ghent, Belgium.
Research Group of Industrial Microbiology and Food Biotechnology, Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium.
Int J Syst Evol Microbiol. 2015 Jan;65(Pt 1):267-273. doi: 10.1099/ijs.0.068049-0. Epub 2014 Oct 21.
In the frame of a bumble bee gut microbiota study, acetic acid bacteria (AAB) were isolated using a combination of direct isolation methods and enrichment procedures. MALDI-TOF MS profiling of the isolates and a comparison of these profiles with profiles of established AAB species identified most isolates as Asaia astilbis or as 'Commensalibacter intestini', except for two isolates (R-52486 and LMG 28161(T)) that showed an identical profile. A nearly complete 16S rRNA gene sequence of strain LMG 28161(T) was determined and showed the highest pairwise similarity to Saccharibacter floricola S-877(T) (96.5%), which corresponded with genus level divergence in the family Acetobacteraceae. Isolate LMG 28161(T) was subjected to whole-genome shotgun sequencing; a 16S-23S rRNA internal transcribed spacer (ITS) sequence as well as partial sequences of the housekeeping genes dnaK, groEL and rpoB were extracted for phylogenetic analyses. The obtained data confirmed that this isolate is best classified into a new genus in the family Acetobacteraceae. The DNA G+C content of strain LMG 28161(T) was 54.9 mol%. The fatty acid compositions of isolates R-52486 and LMG 28161(T) were similar to those of established AAB species [with C18:1ω7c (43.1%) as the major component], but the amounts of fatty acids such as C19:0 cyclo ω8c, C14:0 and C14:0 2-OH enabled to differentiate them. The major ubiquinone was Q-10. Both isolates could also be differentiated from the known genera of AAB by means of biochemical characteristics, such as their inability to oxidize ethanol to acetic acid, negligible acid production from melibiose, and notable acid production from d-fructose, sucrose and d-mannitol. In addition, they produced 2-keto-d-gluconate, but not 5-keto-d-gluconate from d-glucose. Therefore, the name Bombella intestini gen nov., sp. nov. is proposed for this new taxon, with LMG 28161(T) ( =DSM 28636(T) =R-52487(T)) as the type strain of the type species.
在一项熊蜂肠道微生物群研究中,采用直接分离方法和富集程序相结合的方法分离出了醋酸菌(AAB)。对分离株进行 MALDI-TOF MS 分析,并将这些图谱与已建立的 AAB 物种的图谱进行比较,确定大多数分离株为金星醋酸菌或肠道共生菌,除了两个分离株(R-52486 和 LMG 28161(T)),它们的图谱完全相同。菌株 LMG 28161(T)的近完整 16S rRNA 基因序列被测定,并与 Saccharibacter floricola S-877(T)(96.5%)具有最高的成对相似性,这与醋酸杆菌科的属水平分化相对应。分离株 LMG 28161(T)进行了全基因组测序;提取了 16S-23S rRNA 内部转录间隔区(ITS)序列以及管家基因 dnaK、groEL 和 rpoB 的部分序列进行系统发育分析。获得的数据证实,该分离株最好分类为醋酸杆菌科的一个新属。菌株 LMG 28161(T)的 DNA G+C 含量为 54.9 mol%。分离株 R-52486 和 LMG 28161(T)的脂肪酸组成与已建立的 AAB 物种相似[主要成分是 C18:1ω7c(43.1%)],但 C19:0 环 ω8c、C14:0 和 C14:0 2-OH 等脂肪酸的含量可将它们区分开来。主要的泛醌是 Q-10。通过生化特性,如不能将乙醇氧化为乙酸、从棉子糖中产生很少的酸、从 D-果糖、蔗糖和 D-甘露醇中产生显著的酸,这两个分离株也可以与已知的 AAB 属区分开来。此外,它们从 D-葡萄糖产生 2-酮-D-葡萄糖酸,但不产生 5-酮-D-葡萄糖酸。因此,提出了一个新的分类单元 Bombella intestini 属,nov.,sp. nov.,并用 LMG 28161(T)(=DSM 28636(T)=R-52487(T))作为模式种的模式株。