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通过逆向代谢工程提高酿酒酵母中异源淀粉酶的产量。

Improved production of a heterologous amylase in Saccharomyces cerevisiae by inverse metabolic engineering.

作者信息

Liu Zihe, Liu Lifang, Österlund Tobias, Hou Jin, Huang Mingtao, Fagerberg Linn, Petranovic Dina, Uhlén Mathias, Nielsen Jens

机构信息

Novo Nordisk Foundation Center for Biosustainability, Department of Chemical and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden.

The School of Biotechnology, AlbaNova, University Center, Royal Institute of Technology, Stockholm, Sweden.

出版信息

Appl Environ Microbiol. 2014 Sep;80(17):5542-50. doi: 10.1128/AEM.00712-14. Epub 2014 Jun 27.

Abstract

The increasing demand for industrial enzymes and biopharmaceutical proteins relies on robust production hosts with high protein yield and productivity. Being one of the best-studied model organisms and capable of performing posttranslational modifications, the yeast Saccharomyces cerevisiae is widely used as a cell factory for recombinant protein production. However, many recombinant proteins are produced at only 1% (or less) of the theoretical capacity due to the complexity of the secretory pathway, which has not been fully exploited. In this study, we applied the concept of inverse metabolic engineering to identify novel targets for improving protein secretion. Screening that combined UV-random mutagenesis and selection for growth on starch was performed to find mutant strains producing heterologous amylase 5-fold above the level produced by the reference strain. Genomic mutations that could be associated with higher amylase secretion were identified through whole-genome sequencing. Several single-point mutations, including an S196I point mutation in the VTA1 gene coding for a protein involved in vacuolar sorting, were evaluated by introducing these to the starting strain. By applying this modification alone, the amylase secretion could be improved by 35%. As a complement to the identification of genomic variants, transcriptome analysis was also performed in order to understand on a global level the transcriptional changes associated with the improved amylase production caused by UV mutagenesis.

摘要

对工业酶和生物制药蛋白质的需求不断增加,这依赖于具有高蛋白产量和生产力的强大生产宿主。作为研究最深入的模式生物之一,并且能够进行翻译后修饰,酿酒酵母被广泛用作重组蛋白生产的细胞工厂。然而,由于分泌途径的复杂性尚未得到充分利用,许多重组蛋白的产量仅为理论产量的1%(或更低)。在本研究中,我们应用逆向代谢工程的概念来确定改善蛋白质分泌的新靶点。通过结合紫外线随机诱变和在淀粉上生长的筛选来寻找分泌异源淀粉酶比参考菌株高5倍的突变菌株。通过全基因组测序鉴定了可能与更高淀粉酶分泌相关的基因组突变。通过将包括编码参与液泡分选的蛋白质的VTA1基因中的S196I点突变在内的几个单点突变引入起始菌株,对其进行了评估。仅通过应用这种修饰,淀粉酶的分泌就可以提高35%。作为对基因组变异鉴定的补充,还进行了转录组分析,以便在全球范围内了解与紫外线诱变导致的淀粉酶产量提高相关的转录变化。

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