欧美关于理解营养相关消费者行为的研讨会报告：促进终身健康食品选择的策略
Report of an EU-US symposium on understanding nutrition-related consumer behavior: strategies to promote a lifetime of healthy food choices.
作者信息
Friedl Karl E, Rowe Sylvia, Bellows Laura L, Johnson Susan L, Hetherington Marion M, de Froidmont-Görtz Isabelle, Lammens Veerle, Hubbard Van S
机构信息
Division of Nutrition Research Coordination, National Institutes of Health, Bethesda, MD.
SR Strategy, LLC, Washington, DC.
出版信息
J Nutr Educ Behav. 2014 Sep-Oct;46(5):445-50. doi: 10.1016/j.jneb.2014.05.002. Epub 2014 Jun 25.
Abstract
This report summarizes an EU-US Task Force on Biotechnology Research symposium on healthy food choices and nutrition-related purchasing behaviors. This meeting was unique in its transdisciplinary approach to obesity and in bringing together scientists from academia, government, and industry. Discussion relevant to funders and researchers centered on (1) increased use of public-private partnerships, (2) the complexity of food behaviors and obesity risk and multilevel aspects that must be considered, and (3) the importance of transatlantic cooperation and collaboration that could accelerate advances in this field. A call to action stressed these points along with a commitment to enhanced communication strategies.
摘要
本报告总结了欧美生物技术研究特别工作组关于健康食品选择和营养相关购买行为的研讨会。本次会议在应对肥胖问题的跨学科方法以及汇聚学术界、政府和行业的科学家方面独具特色。与资助者和研究人员相关的讨论集中在：（1）公私伙伴关系的更多应用；（2）食品行为和肥胖风险的复杂性以及必须考虑的多层次因素；（3）跨大西洋合作对于加速该领域进展的重要性。行动呼吁强调了这些要点，并承诺加强沟通策略。
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