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柠檬酸盐可激活来自B - 16小鼠黑色素瘤和人类皮肤的酪氨酸酶。

Citrate activates tyrosinase from B-16 murine melanoma and human skin.

作者信息

Devi C C, Tripathi R K, Ramaiah A

机构信息

Department of Biochemistry, All India Institute of Medical Sciences, New Delhi, India.

出版信息

Pigment Cell Res. 1989 Mar-Apr;2(2):117-22. doi: 10.1111/j.1600-0749.1989.tb00171.x.

Abstract

Citrate stimulates cresolase activity of tyrosinase from B-16 murine melanoma and human skin. Maximal stimulation by citrate was obtained at 2 mM, and stimulation was decreased at higher concentrations. Citrate stimulates tyrosinase not only from mammalian sources but also from mushroom. The stimulation was not due to reversal of inhibition of enzyme activity by excess tyrosine. On rapid decrease in pH of the enzyme solution from 6.8 to 5.0-5.2, the enzyme is no longer inhibited by excess tyrosine even when its activity was assayed at pH 6.8. Citrate also stimulates this form of enzyme. However, the stimulation is more at acidic pH than at pH 6.8. At higher concentrations of citrate the stimulatory effect decreases at both pH 5.0 and pH 6.8. Inhibition of this enzyme occurs at higher concentrations (22 mM) at pH 6.8. The physiological role of stimulation of cresolase activity of tyrosinase by citrate is yet to be unravelled.

摘要

柠檬酸盐可刺激来自B - 16小鼠黑色素瘤和人类皮肤的酪氨酸酶的甲酚酶活性。柠檬酸盐在2 mM时可获得最大刺激效果,而在更高浓度时刺激作用减弱。柠檬酸盐不仅能刺激来自哺乳动物的酪氨酸酶,还能刺激来自蘑菇的酪氨酸酶。这种刺激并非源于过量酪氨酸对酶活性抑制的逆转。当酶溶液的pH值从6.8迅速降至5.0 - 5.2时,即使在pH 6.8下测定酶活性,该酶也不再受过量酪氨酸的抑制。柠檬酸盐也能刺激这种形式的酶。然而,在酸性pH条件下的刺激作用比在pH 6.8时更强。在更高浓度的柠檬酸盐下,在pH 5.0和pH 6.8时刺激效果均会降低。在pH 6.8时,该酶在更高浓度(22 mM)下会受到抑制。柠檬酸盐刺激酪氨酸酶甲酚酶活性的生理作用尚待阐明。

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