Colucci G, Alberio L, Demarmels Biasiutti F, Lämmle B
Giuseppe Colucci, MD, Department of Haematology and Central Haematology Laboratory, University Hospital Inselspital, Freiburgstr. 10, 3010 Bern, Switzerland, Tel. +41/31/632 02 64, Fax +41/31/632 34 06, E-mail:
Hamostaseologie. 2014;34(3):249-52. doi: 10.5482/HAMO-14-03-0018. Epub 2014 Jun 30.
Immunoglobulin light chain (AL) amyloidosis is a systemic disease caused by a plasma cell clone synthesizing an unstable light chain, which forms amyloid fibrils. Deposition of amyloid fibrils affects primarily kidney, heart, nervous system, spleen, liver, gastrointestinal tract and the skin. Skin bleeding in these patients is called amyloid purpura. Classically, it occurs spontaneously and bilaterally in the periorbital region. Vessel wall fragility and damage by amyloid are the principal causes of periorbital and gastrointestinal bleeding. Additionally, coagulation factor inhibitory circulating paraprotein, hyperfibrinolysis, platelet dysfunction or isolated acquired factor X deficiency may contribute to even more severe, diffuse bleedings. Early diagnosis remains essential for improving prognosis of patients with AL amyloidosis. Although pictures of amyloid purpura have been often reported in the literature, the clinical diagnosis may be delayed. We report a case of cutaneous manifestation of AL amyloidosis diagnosed not until one year after the appearance of the first symptoms. Diagnostic work-up revealed that the patient suffered from multiple myeloma with secondary AL amyloidosis. Atraumatic ecchymoses at the face, particularly the eyelids as well as in the neck should raise the suspicion of AL amyloidosis.
免疫球蛋白轻链(AL)淀粉样变性是一种由浆细胞克隆合成不稳定轻链导致的全身性疾病,该轻链会形成淀粉样纤维。淀粉样纤维的沉积主要影响肾脏、心脏、神经系统、脾脏、肝脏、胃肠道和皮肤。这些患者的皮肤出血被称为淀粉样紫癜。典型情况下,它会自发且双侧地出现在眶周区域。淀粉样物质导致的血管壁脆弱和损伤是眶周和胃肠道出血的主要原因。此外,凝血因子抑制性循环副蛋白、高纤维蛋白溶解、血小板功能障碍或孤立性获得性因子X缺乏可能导致更严重的弥漫性出血。早期诊断对于改善AL淀粉样变性患者的预后仍然至关重要。尽管淀粉样紫癜的图片在文献中经常被报道,但临床诊断可能会延迟。我们报告一例AL淀粉样变性的皮肤表现,直到首次症状出现一年后才得以诊断。诊断检查显示该患者患有多发性骨髓瘤伴继发性AL淀粉样变性。面部尤其是眼睑以及颈部出现无创伤性瘀斑应引起对AL淀粉样变性的怀疑。