Huang M M, Kliegman R M, Chau K
Department of Pediatrics, Rainbow Babies and Children's Hospital, Case Western Reserve University, Cleveland, Ohio.
Biol Neonate. 1989;55(4-5):290-7. doi: 10.1159/000242931.
We investigated the amount of fasting steady-state systemic glucose production utilized by the neonatal canine cerebral cortex. The relationship of systemic glucose production and cerebral glucose utilization were analyzed as functions of cerebral blood flow, cerebral oxygen uptake, and indirect measures of alternate fuel utilization. Fasting arterial blood glucose was 3.36 mM and glucose production was 49.6 mumol/kg/min. Average cerebral blood flow was 0.83 ml/g/min, and cerebral glucose uptake was 0.60 +/- 0.15 mumol/g/min. 36.6% of systemic glucose production was utilized by the cerebral cortex. There were no correlations between systemic glucose production, cerebral blood flow, or cerebral glucose uptake with blood glucose concentration. Furthermore, total cerebral glucose uptake was static across a wide range of glucose levels. Nonetheless, the percent of glucose production used by the brain was an inverse function of systemic glucose production (r = -0.71, p less than 0.001). The cerebral extraction of glucose (27.6 +/- 4.1%) decreased as a function of increasing blood glucose levels (r = -0.51, p less than 0.05), while brain uptake index correlated with increasing systemic glucose production (r = 0.61, p less than 0.02). We can conclude that the canine neonatal cerebral cortex may utilize only 37% of systemic glucose production. At low rates of glucose turnover, a larger proportion of systemic glucose production is allotted to the brain. Mechanisms that may regulate total cerebral glucose influx may be glucose permeability, or the increased extraction of glucose at lower blood glucose levels.
我们研究了新生犬脑皮质利用的空腹稳态全身葡萄糖生成量。分析了全身葡萄糖生成与脑葡萄糖利用之间的关系,将其作为脑血流量、脑氧摄取以及替代燃料利用间接指标的函数。空腹动脉血糖为3.36 mM,葡萄糖生成量为49.6 μmol/kg/min。平均脑血流量为0.83 ml/g/min,脑葡萄糖摄取量为0.60±0.15 μmol/g/min。脑皮质利用了36.6%的全身葡萄糖生成量。全身葡萄糖生成量、脑血流量或脑葡萄糖摄取量与血糖浓度之间均无相关性。此外,在很宽的葡萄糖水平范围内,脑葡萄糖总摄取量是恒定的。尽管如此,大脑所用葡萄糖生成量的百分比是全身葡萄糖生成量的反函数(r = -0.71,p<0.001)。随着血糖水平升高,脑葡萄糖摄取率(27.6±4.1%)降低(r = -0.51,p<0.05),而脑摄取指数与全身葡萄糖生成量增加相关(r = 0.61,p<0.02)。我们可以得出结论,新生犬脑皮质可能仅利用37%的全身葡萄糖生成量。在葡萄糖周转率较低时,全身葡萄糖生成量中较大比例分配给大脑。可能调节脑葡萄糖总流入量的机制可能是葡萄糖通透性,或者是在较低血糖水平时葡萄糖摄取增加。