Kang Chunxi, Wu Pingxiao, Li Yuewu, Ruan Bo, Zhu Nengwu, Dang Zhi
College of Environment and Energy, South China University of Technology, Guangzhou, 510006, People's Republic of China.
World J Microbiol Biotechnol. 2014 Oct;30(10):2733-46. doi: 10.1007/s11274-014-1697-x. Epub 2014 Jul 1.
The potential role of parameters in the reduction of hexavalent chromium [Cr(VI)] by Pseudomonas aeruginosa is not well documented. In this study, laboratory batch studies were conducted to assess the effect of a variety of factors, e.g., carbon sources, salinity, initial Cr(VI) concentrations, co-existing ions and a metabolic inhibitor, on microbial Cr(VI) reduction to Cr(III) by P. aeruginosa AB93066. Strain AB93066 tolerated up to 400 mg/L of Cr(VI) in nutrient broth medium compared to only 150 mg/L of Cr(VI) in nutrient agar. This bacteria exhibited different levels of resistance against Pb(II) (200 mg/L), Cd(II) (100 mg/L), Ni(II) (100 mg/L), Cu(II) (100 mg/L), Co(II) (50 mg/L) and Hg(II) (5 mg/L). Cr(VI) reduction was significantly promoted by the addition of glucose and glycerine but was strongly inhibited by the presence of methanol and phenol. The rate of Cr(VI) reduction increased with increasing concentrations of Cr(VI) and then decreased at higher concentrations. The presence of Ni(II) stimulated Cr(VI) reduction, while Pb(II), Co(II) and Cd(II) had adverse impact on reduction ability of this strain. Cr(VI) reduction was also inhibited by high levels of NaCl, various concentrations of sodium azide and 20 mM of SO4 (2-), MoO4 (2-), NO3 (-), PO4 (3-). No significant relationship was observed between Cr(VI) reduction and redox potential of the culture medium. Scanning electron microscopy showed visible morphological changes in the cells due to chromate stress. Fourier transform infrared spectroscopy analysis revealed chromium species was likely to form complexes with certain functional groups such as carboxyl and amino groups on the surface of P. aeruginosa AB93066. Overall, above results are beneficial to the bioremediation of chromate-polluted industrial wastewaters.
铜绿假单胞菌还原六价铬[Cr(VI)]过程中各参数的潜在作用尚无充分文献记载。在本研究中,开展了实验室批次研究,以评估多种因素,如碳源、盐度、初始Cr(VI)浓度、共存离子和一种代谢抑制剂,对铜绿假单胞菌AB93066将微生物Cr(VI)还原为Cr(III)的影响。与营养琼脂中仅150 mg/L的Cr(VI)相比,菌株AB93066在营养肉汤培养基中能耐受高达400 mg/L的Cr(VI)。该细菌对Pb(II)(200 mg/L)、Cd(II)(100 mg/L)、Ni(II)(100 mg/L)、Cu(II)(100 mg/L)、Co(II)(50 mg/L)和Hg(II)(5 mg/L)表现出不同程度的抗性。添加葡萄糖和甘油可显著促进Cr(VI)的还原,但甲醇和苯酚的存在则强烈抑制Cr(VI)的还原。Cr(VI)的还原速率随Cr(VI)浓度的增加而增加,然后在较高浓度时下降。Ni(II)的存在刺激了Cr(VI)的还原,而Pb(II)、Co(II)和Cd(II)对该菌株的还原能力有不利影响。高浓度的NaCl、各种浓度的叠氮化钠以及20 mM的SO4 (2-)、MoO4 (