Sinha R P
Food Research Institute, Agriculture Canada, Ottawa, Ontario.
FEMS Microbiol Lett. 1989 Feb;57(3):349-52. doi: 10.1016/0378-1097(89)90327-3.
A simple method for curing plasmid DNA from lactic streptococci is described. When strains of lactic streptococci are grown overnight at 32 degrees C in an unbuffered medium (M17-) and held at the same temperature for an extended period (96 h), the acid environment induces loss of plasmid DNA of different sizes. If the process of growth in M17- broth followed by extended incubation at 32 degrees C is repeated, most of the plasmids are lost, as revealed by gel electrophoretic profiles of DNA. The method is simple and efficient in curing plasmids of lactic streptococci without use of any mutagenic chemical.
本文描述了一种从乳酸链球菌中去除质粒DNA的简单方法。当乳酸链球菌菌株在无缓冲培养基(M17-)中于32℃过夜培养,并在相同温度下保持较长时间(96小时)时,酸性环境会导致不同大小的质粒DNA丢失。如果重复在M17-肉汤中生长然后在32℃延长培养的过程,如DNA凝胶电泳图谱所示,大多数质粒会丢失。该方法简单有效,无需使用任何诱变化学物质即可去除乳酸链球菌的质粒。