Pakusch A E, Kneusel R E, Matern U
Biologisches Institut II, Universität Freiburg, Federal Republic of Germany.
Arch Biochem Biophys. 1989 Jun;271(2):488-94. doi: 10.1016/0003-9861(89)90299-3.
An S-adenosyl-L-methionine:caffeoyl-CoA 3-O-methyltransferase was purified 82-fold from elicitor-induced parsley cell suspension cultures by ammonium sulfate fractionation, anionic exchange and hydrophobic interaction chromatographies, and chromatofocusing. The enzyme has an apparent pI of 5.7 and a molecular weight of approx 48,000 determined by gel filtration chromatography. Maximal activity was observed at pH 7.5 in 50 mM phosphate or Tris-HCl buffers and the additional presence of 0.5 M NaCl. The methyltransferase activity was dependent on Mg2+, whereas EDTA, Mn2+, and Ca2+ inhibited the reaction. The partially purified enzyme efficiently catalyzed the methylation of caffeoyl-CoA, but also accepted with low affinity various other caffeic esters as substrates. Dark-grown parsley cells contained considerable methyltransferase activity which was nevertheless increased approx threefold within 12 h following the addition of a crude fungal elicitor to the cell suspensions. We propose that the O-methyltransferase activity is an important component in the rapid resistance response of the cells, which depends on the formation of cell wall-bound ferulic polymers.
通过硫酸铵分级分离、阴离子交换色谱、疏水相互作用色谱和聚焦色谱,从激发子诱导的欧芹细胞悬浮培养物中纯化出一种S-腺苷-L-甲硫氨酸:咖啡酰辅酶A 3-O-甲基转移酶,纯化倍数达82倍。通过凝胶过滤色谱法测定,该酶的表观pI为5.7,分子量约为48,000。在50 mM磷酸盐或Tris-HCl缓冲液以及0.5 M NaCl存在的情况下,于pH 7.5时观察到最大活性。甲基转移酶活性依赖于Mg2+,而EDTA、Mn2+和Ca2+会抑制该反应。部分纯化的酶能有效催化咖啡酰辅酶A的甲基化反应,但对其他多种咖啡酸酯作为底物的亲和力较低。黑暗中生长的欧芹细胞含有相当量的甲基转移酶活性,不过在向细胞悬浮液中添加粗制真菌激发子后的12小时内,该活性仍增加了约三倍。我们认为,O-甲基转移酶活性是细胞快速抗性反应的一个重要组成部分,该反应依赖于细胞壁结合阿魏酸聚合物的形成。