Suppr超能文献

食管癌手术后3天出现高血糖与术后感染风险增加相关。

Hyperglycemia 3 days after esophageal cancer surgery is associated with an increased risk of postoperative infection.

作者信息

Ito Naoko, Iwaya Takeshi, Ikeda Kenichiro, Kimura Yusuke, Akiyama Yuji, Konosu Masafumi, Ishida Kaoru, Fujiwara Hisataka, Otsuka Koki, Nitta Hiroyuki, Kashiwaba Masahiro, Koeda Keisuke, Nishizuka Satoshi, Mizuno Masaru, Sasaki Akira, Wakabayashi Go

机构信息

Department of Surgery, Iwate Medical University, School of Medicine, 19-1 Uchimaru, Morioka, Iwate, 020-8505, Japan.

出版信息

J Gastrointest Surg. 2014 Sep;18(9):1547-56. doi: 10.1007/s11605-014-2587-0. Epub 2014 Jul 4.

Abstract

PURPOSE

Postoperative hyperglycemia is associated with infectious complications after various types of surgery. Our objective was to determine whether postoperative blood glucose levels up to 1 week after highly invasive esophageal cancer surgery are associated with the incidence of postoperative infections (POIs).

METHODS

We conducted a retrospective chart review of 109 consecutive thoracic esophageal squamous cell cancer patients who underwent invasive esophagectomy with thoracotomy and laparotomy. The incidence of postoperative POIs and risk factors for POIs, including postoperative blood glucose levels, were evaluated.

RESULTS

Of the 109 patients, 37 (34.0 %) developed POIs. Clinically, 73.0 % of the POIs became evident on or after postoperative day 4 (median, 5.25 days; interquartile range, 3.00-9.25 days). On and after postoperative day 3, chronological changes in blood glucose levels were significantly different between two groups of patients with or without POIs, as indicated by repeated measures ANOVA (P = 0.006). Multivariate logistic regression analysis results showed that an increased blood glucose concentration on postoperative day 3 was a significant risk factor for POIs.

CONCLUSIONS

Our findings suggested that postoperative hyperglycemia on postoperative day 3 was a predictive factor of POIs after highly invasive esophageal cancer surgery.

摘要

目的

术后高血糖与各类手术后的感染并发症相关。我们的目的是确定高侵袭性食管癌手术后长达1周的术后血糖水平是否与术后感染(POIs)的发生率相关。

方法

我们对109例连续接受开胸和开腹侵袭性食管切除术的胸段食管鳞状细胞癌患者进行了回顾性病历审查。评估了术后POIs的发生率以及包括术后血糖水平在内的POIs危险因素。

结果

109例患者中,37例(34.0%)发生了POIs。临床上,73.0%的POIs在术后第4天或之后出现(中位数为5.25天;四分位间距为3.00 - 9.25天)。重复测量方差分析表明,术后第3天及之后,有或无POIs的两组患者血糖水平的时间变化存在显著差异(P = 0.006)。多因素逻辑回归分析结果显示,术后第3天血糖浓度升高是POIs的一个显著危险因素。

结论

我们的研究结果表明,术后第3天的术后高血糖是高侵袭性食管癌手术后POIs的一个预测因素。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验