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嗜热脂肪芽孢杆菌L-乳酸脱氢酶中苏氨酸246突变为甘氨酸对特异性的影响

On the effect on specificity of Thr246----Gly mutation in L-lactate dehydrogenase of Bacillus sterothermophilus.

作者信息

Bur D, Clarke T, Friesen J D, Gold M, Hart K W, Holbrook J J, Jones J B, Luyten M A, Wilks H M

机构信息

Department of Chemistry, University of Toronto, Ontario, Canada.

出版信息

Biochem Biophys Res Commun. 1989 May 30;161(1):59-63. doi: 10.1016/0006-291x(89)91559-3.

Abstract

The function of the amino acid Thr246 in L-lactate dehydrogenase from Bacillus stearothermophilus has been investigated by site-directed replacement with glycine. Kinetic experiments with a number of 2-oxo acids showed strongly reduced activity for the mutated enzyme. However, the mutant enzyme shows a relative preference for the large hydrophobic sidechains of alpha-keto acids and an even higher specific activity than the wild-type lactate dehydrogenase for the polar oxaloacetate substrate. Graphic analyses indicate that the loss of one hydrogen bond, or intrusion of water into the active site, might be responsible for the reduced activity. The kinetic results suggest that the binding modes of bulky hydrophobic or polar substrates compensate to some degree for the partially disrupted active site.

摘要

通过将嗜热脂肪芽孢杆菌L-乳酸脱氢酶中的氨基酸苏氨酸246定点替换为甘氨酸,对其功能进行了研究。对多种2-氧代酸进行的动力学实验表明,突变酶的活性大幅降低。然而,突变酶对α-酮酸的大疏水侧链表现出相对偏好,并且对于极性草酰乙酸底物,其比野生型乳酸脱氢酶具有更高的比活性。图形分析表明,一个氢键的丧失或水侵入活性位点可能是活性降低的原因。动力学结果表明,大体积疏水或极性底物的结合模式在一定程度上补偿了部分被破坏的活性位点。

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