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[从乌克兰传统发酵产品中分离出的植物乳杆菌菌株的拮抗特性]

[Antagonistic properties of Lactobacillus plantarum strains, isolated from traditional fermented products of Ukraine].

作者信息

Vasyliuk O M, Kovalenko N K, Harmasheva I L

出版信息

Mikrobiol Z. 2014 May-Jun;76(3):24-30.

Abstract

The antagonistic activity of 109 lactobacillus strains, isolated from traditional fermented products of Ukraine, has been investigated and it has been shown that the significant part of strains show different levels of inhibition of opportunistic and phytopathogenic microorganisms. It has been shown that the antagonistic effect of Lactobacillus plantarum strains on the opportunistic and phytopathogenic microorganisms was dependent on the sources of Lactobacillus strains isolation. L. plantarum strains show a higher level of inhibition against phytopathogenic microorganisms than opportunistic test-strains. Eleven strains of L. plantarum demonstrated antagonistic activity for all used test-strains.

摘要

对从乌克兰传统发酵产品中分离出的109株乳酸菌菌株的拮抗活性进行了研究,结果表明,相当一部分菌株对机会性和植物病原微生物表现出不同程度的抑制作用。研究表明,植物乳杆菌菌株对机会性和植物病原微生物的拮抗作用取决于乳酸菌菌株的分离来源。植物乳杆菌菌株对植物病原微生物的抑制水平高于机会性测试菌株。11株植物乳杆菌对所有使用的测试菌株均表现出拮抗活性。

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