Nahata M C, Zingarelli J R, Durrell D E
College of Pharmacy, Ohio State University, Columbus 43210.
DICP. 1989 Jun;23(6):466-7. doi: 10.1177/106002808902300606.
Our objective was to determine the stability of caffeine base in intravenous admixtures and parenteral nutrition solutions at room temperature for 24 hours. Caffeine 10 mg/mL was used in this study. The admixtures included D5W; D5W with NaCl 0.2% injection; D5W with NaCl 0.2% and 20 mEq/L of potassium chloride injection; D10W injection; and D10W with NaCl 0.2% and 5 mEq/L of KCl injection. The parenteral nutrition solutions included 1.1% amino acids with electrolytes; 2.2% amino acids with electrolytes; and 4.25% amino acids with electrolytes. These parenteral nutrition solutions were prepared in D10W. Ten milliliters of caffeine were added to glass test tubes containing 10 mL of various solutions to yield a final concentration of 5 mg/mL. One milliliter aliquots were removed at 0, 2, 4, 8, and 24 hours and caffeine was measured by a stability-indicating HPLC method. The largest change in the concentrations of caffeine was 4.1 percent during the study period. Thus, caffeine injection is stable in various admixtures and parenteral nutrition solutions at room temperature for 24 hours.
我们的目的是确定室温下24小时内咖啡因碱在静脉混合液和肠外营养溶液中的稳定性。本研究使用了浓度为10mg/mL的咖啡因。混合液包括5%葡萄糖注射液;含0.2%氯化钠注射液的5%葡萄糖注射液;含0.2%氯化钠和20mEq/L氯化钾注射液的5%葡萄糖注射液;10%葡萄糖注射液;以及含0.2%氯化钠和5mEq/L氯化钾注射液的10%葡萄糖注射液。肠外营养溶液包括含电解质的1.1%氨基酸溶液;含电解质的2.2%氨基酸溶液;以及含电解质的4.25%氨基酸溶液。这些肠外营养溶液均用10%葡萄糖注射液配制。向装有10mL各种溶液的玻璃试管中加入10mL咖啡因,使最终浓度达到5mg/mL。在0、2、4、8和24小时时取出1mL的等分试样,采用稳定性指示高效液相色谱法测定咖啡因含量。在研究期间,咖啡因浓度的最大变化为4.1%。因此,咖啡因注射液在室温下24小时内在各种混合液和肠外营养溶液中是稳定的。