Li Jianxin, Fan Sen, Li Ying, Chen Jichun, Cao Jie, Huang Jianfeng, Zhao Liancheng, Liu Xiaoqing, Yu Ling, Deng Ying, Chen Naying, Guo Dongshuang, Ruan Liansheng, Gu Dongfeng
Department of Evidence Based Medicine, Fuwai Hospital, National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100037, China.
Guangdong Cardiovascular Institute.
Zhonghua Liu Xing Bing Xue Za Zhi. 2014 Apr;35(4):349-53.
To examine the incidence of obesity and its modifiable risk factors in Chinese adults aged 35-74 years.
A total of 27 020 participants aged 35 to 74 years from two prospective cohort studies in China were followed up in the years of 2007 and 2008. Obesity and overweight were defined as body mass index ≥ 28.0, and 24.0-27.9 kg/m(2), respectively. Relative risks of obesity for risk factors were computed by using logistic regression.
The annual incidence rates of obesity and overweight were 6.97 ‰ and 24.83 ‰ in Chinese adults aged 35-74 years, respectively. Women had a higher incidence of obesity than men (7.74 ‰ vs. 6.10 ‰). Participants in northern China had a higher incidence than those in southern (9.29 ‰ vs. 5.10 ‰) part of the country. Adults in rural had a higher incidence than those in urban (7.28 ‰ vs. 6.52 ‰). After adjusting for the baseline variables, such as gender, age, geographic region, degree of urbanization, the relative risk for obesity was 0.82 (95% CI:0.68-0.99) for participants with ≥ 12 years' education, compared with those <12 years. Participants with middle income, less physical activity at work/housework or being retirees, consuming more red meat and scented tea etc, had higher risk of incidence of obesity. Participants who consumed milk and moderate amount of fruits, would show a lower risk of obesity.
The incidence of obesity was 6.97 ‰ in Chinese middle and older adults. Our results underscored that the promotion of healthy lifestyle which include issues as increasing physical activity, consuming moderate amount of fruits and milk but less red meat, drinking less scented tea etc, could play key roles in obesity prevention and control among the Chinese adults, especially among people with low education level or with middle income.
研究中国35 - 74岁成年人肥胖症的发病率及其可改变的风险因素。
2007年和2008年对来自中国两项前瞻性队列研究的总共27020名35至74岁参与者进行了随访。肥胖和超重分别定义为体重指数≥28.0以及24.0 - 27.9kg/m²。通过逻辑回归计算风险因素导致肥胖的相对风险。
中国35 - 74岁成年人肥胖和超重的年发病率分别为6.97‰和24.83‰。女性肥胖发病率高于男性(7.74‰对6.10‰)。中国北方参与者的发病率高于南方(9.29‰对5.10‰)。农村成年人的发病率高于城市(7.28‰对6.52‰)。在对性别、年龄、地理区域、城市化程度等基线变量进行调整后,与受教育年限<12年的参与者相比,受教育年限≥12年的参与者肥胖的相对风险为0.82(95%置信区间:0.68 - 0.99)。中等收入、工作/家务体力活动较少或已退休、食用较多红肉和花茶等的参与者肥胖发病率较高。食用牛奶和适量水果的参与者肥胖风险较低。
中国中老年人肥胖症的发病率为6.97‰。我们的结果强调,推广包括增加体力活动、食用适量水果和牛奶但减少红肉摄入、少喝花茶等在内的健康生活方式,在中国成年人尤其是低教育水平或中等收入人群的肥胖预防和控制中可发挥关键作用。