Ashok Iyaswamy, Sheeladevi Rathinasamy
Department of Physiology, Dr. A.L.M. PG Institute of Basic Medical Sciences, University of Madras, Sekkizhar Campus, Taramani, Chennai 600113, India.
Redox Biol. 2014 Apr 29;2:820-31. doi: 10.1016/j.redox.2014.04.011. eCollection 2014.
Aspartame, an artificial sweetener, is very widely used in many foods and beverages. But there are controversies about its metabolite which is marked for its toxicity. Hence it is believed to be unsafe for human use. Previous studies have reported on methanol exposure with involvements of free radicals on excitotoxicity of neuronal apoptosis. Hence, this present study is proposed to investigate whether or not chronic aspartame (FDA approved Daily Acceptable Intake (ADI),40 mg/kg bwt) administration could release methanol, and whether or not it can induce changes in brain oxidative stress status and gene and protein expression of anti-apoptotic Bcl-2 and pro-apoptotic Bax and caspase-3 in the rat brain region. To mimic the human methanol metabolism, Methotrexate (MTX)-treated Wistar strain male albino rats were used and after the oral administration of aspartame, the effects were studied along with controls and MTX-treated controls. Aspartame exposure resulted with a significant increase in the enzymatic activity in protein carbonyl, lipid peroxidation levels, superoxide dismutase, glutathione-S-transferase, glutathione peroxidase and catalase activity in (aspartame MTX)-treated animals and with a significant decrease in reduced glutathione, glutathione reductase and protein thiol, pointing out the generation of free radicals. The gene and protein expression of pro apoptotic marker Bax showed a marked increase whereas the anti-apoptotic marker Bcl-2 decreased markedly indicating the aspartame is harmful at cellular level. It is clear that long term aspartame exposure could alter the brain antioxidant status, and can induce apoptotic changes in brain.
阿斯巴甜是一种人工合成甜味剂,在许多食品和饮料中广泛使用。但其代谢产物因具有毒性而备受争议,因此人们认为它对人体不安全。此前的研究报道了甲醇暴露与自由基参与神经元凋亡兴奋性毒性之间的关系。因此,本研究旨在调查长期给予阿斯巴甜(美国食品药品监督管理局批准的每日可接受摄入量(ADI),40毫克/千克体重)是否会释放甲醇,以及是否会导致大鼠脑区氧化应激状态、抗凋亡蛋白Bcl-2、促凋亡蛋白Bax和半胱天冬酶-3的基因及蛋白表达发生变化。为模拟人类甲醇代谢,使用了甲氨蝶呤(MTX)处理的Wistar品系雄性白化大鼠,口服阿斯巴甜后,与对照组和MTX处理的对照组一起研究其效果。阿斯巴甜暴露导致(阿斯巴甜+MTX)处理组动物的蛋白羰基酶活性、脂质过氧化水平、超氧化物歧化酶、谷胱甘肽-S-转移酶、谷胱甘肽过氧化物酶和过氧化氢酶活性显著增加,而还原型谷胱甘肽、谷胱甘肽还原酶和蛋白巯基显著降低,表明产生了自由基。促凋亡标志物Bax的基因和蛋白表达显著增加,而抗凋亡标志物Bcl-2显著降低,表明阿斯巴甜在细胞水平上具有危害性。显然,长期暴露于阿斯巴甜会改变大脑抗氧化状态,并能诱导大脑发生凋亡变化。