Lee J Y, Engelke D R
Department of Biological Chemistry, University of Michigan, Ann Arbor 48109.
Mol Cell Biol. 1989 Jun;9(6):2536-43. doi: 10.1128/mcb.9.6.2536-2543.1989.
Saccharomyces cerevisiae cellular RNase P is composed of both protein and RNA components that are essential for activity. The isolated holoenzyme contains a highly structured RNA of 369 nucleotides that has extensive sequence similarities to the 286-nucleotide RNA associated with Schizosaccharomyces pombe RNase P but bears little resemblance to the analogous RNA sequences in procaryotes or S. cerevisiae mitochondria. Even so, the predicted secondary structure of S. cerevisiae RNA is strikingly similar to the bacterial phylogenetic consensus rather than to previously predicted structures of other eucaryotic RNase P RNAs.
酿酒酵母细胞核糖核酸酶P由蛋白质和RNA成分组成,这些成分对其活性至关重要。分离出的全酶含有一个369个核苷酸的高度结构化RNA,它与裂殖酵母核糖核酸酶P相关的286个核苷酸的RNA有广泛的序列相似性,但与原核生物或酿酒酵母线粒体中的类似RNA序列几乎没有相似之处。即便如此,酿酒酵母RNA的预测二级结构与细菌系统发育共识惊人地相似,而不是与其他真核核糖核酸酶P RNA的先前预测结构相似。