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RPR1的特性研究,RPR1是酿酒酵母核核糖核酸酶P的RNA组分的必需基因。

Characterization of RPR1, an essential gene encoding the RNA component of Saccharomyces cerevisiae nuclear RNase P.

作者信息

Lee J Y, Rohlman C E, Molony L A, Engelke D R

机构信息

Department of Biological Chemistry, University of Michigan, Ann Arbor 48109-0606.

出版信息

Mol Cell Biol. 1991 Feb;11(2):721-30. doi: 10.1128/mcb.11.2.721-730.1991.

Abstract

RNA components have been identified in preparations of RNase P from a number of eucaryotic sources, but final proof that these RNAs are true RNase P subunits has been elusive because the eucaryotic RNAs, unlike the procaryotic RNase P ribozymes, have not been shown to have catalytic activity in the absence of protein. We previously identified such an RNA component in Saccharomyces cerevisiae nuclear RNase P preparations and have now characterized the corresponding, chromosomal gene, called RPR1 (RNase P ribonucleoprotein 1). Gene disruption experiments showed RPR1 to be single copy and essential. Characterization of the gene region located RPR1 600 bp downstream of the URA3 coding region on chromosome V. We have sequenced 400 bp upstream and 550 bp downstream of the region encoding the major 369-nucleotide RPR1 RNA. The presence of less abundant, potential precursor RNAs with an extra 84 nucleotides of 5' leader and up to 30 nucleotides of 3' trailing sequences suggests that the primary RPR1 transcript is subjected to multiple processing steps to obtain the 369-nucleotide form. Complementation of RPR1-disrupted haploids with one variant of RPR1 gave a slow-growth and temperature-sensitive phenotype. This strain accumulates tRNA precursors that lack the 5' end maturation performed by RNase P, providing direct evidence that RPR1 RNA is an essential component of this enzyme.

摘要

在来自多种真核生物来源的核糖核酸酶P制剂中已鉴定出RNA成分,但这些RNA是否为真正的核糖核酸酶P亚基的最终证据一直难以获得,因为与原核核糖核酸酶P核酶不同,真核RNA在没有蛋白质的情况下尚未显示出催化活性。我们之前在酿酒酵母核核糖核酸酶P制剂中鉴定出了这样一种RNA成分,现在已经对相应的染色体基因进行了表征,该基因称为RPR1(核糖核酸酶P核糖核蛋白1)。基因破坏实验表明RPR1是单拷贝且必不可少的。该基因区域的表征将RPR1定位在第五条染色体上URA3编码区域下游600 bp处。我们对编码主要369个核苷酸的RPR1 RNA的区域上游400 bp和下游550 bp进行了测序。存在较少丰度的潜在前体RNA,其具有额外的84个核苷酸的5'前导序列和多达30个核苷酸的3'尾随序列,这表明主要的RPR1转录本经过多个加工步骤以获得369个核苷酸的形式。用RPR1的一种变体对RPR1破坏的单倍体进行互补,得到了生长缓慢和温度敏感的表型。该菌株积累了缺乏核糖核酸酶P进行的5'末端成熟的tRNA前体,提供了直接证据表明RPR1 RNA是该酶的必需成分。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4f46/359723/e092f25fb4f9/molcellb00137-0150-a.jpg

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