Tranguch A J, Engelke D R
Department of Biological Chemistry, University of Michigan, Ann Arbor 48109-0606.
J Biol Chem. 1993 Jul 5;268(19):14045-55.
Secondary structure models for yeast nuclear RNase P RNAs were derived by phylogenetic comparative analysis. RNase P RNA genes from six Saccharomyces species were characterized and compared with the published gene sequences of Saccharomyces cerevisiae (RPR1), Schizosaccharomyces pombe, and Schizosaccharomyces octosporus. The general organization of the Saccharomyces genes were similar: all were present in single copy and contained RNA polymerase III-specific regulatory elements, including tRNA gene-like A- and B-box promoters located within 5' leader regions and poly(T) terminators following the mature RNA domain. As observed previously, two RNase P RNAs were present in each of the species: a shorter RNA corresponding to the mature domain and a longer possible precursor RNA that includes the 5' leader sequences. The mature RNA domains of three of these genes were sufficiently divergent from the S. cerevisiae RNA such that compensatory base changes in paired elements were readily identified, yet homologous regions could be aligned. A striking common core of primary and secondary structure emerged for the Saccharomyces RNase P RNAs. Furthermore, the Schizosaccharomyces homologs conformed in large part to the Saccharomyces conserved core and shared with it a distinctive structural domain that has so far only been observed in the yeast nuclear RNase P RNAs. Comparison of the yeast core to a previously published eubacterial conserved core and to the RNA homologs from vertebrates revealed a number of similarities, suggesting that RNase P RNA from diverse sources may share a core of structurally conserved elements.
酵母核核糖核酸酶P RNA的二级结构模型是通过系统发育比较分析得出的。对六种酿酒酵母属物种的核糖核酸酶P RNA基因进行了表征,并与已发表的酿酒酵母(RPR1)、裂殖酵母和八孢裂殖酵母的基因序列进行了比较。酿酒酵母属基因的总体结构相似:均以单拷贝形式存在,并包含RNA聚合酶III特异性调控元件,包括位于5'前导区域内的tRNA基因样A盒和B盒启动子以及成熟RNA结构域后的聚(T)终止子。如先前观察到的,每个物种中都存在两种核糖核酸酶P RNA:一种较短的RNA对应于成熟结构域,另一种较长的可能前体RNA包括5'前导序列。其中三个基因的成熟RNA结构域与酿酒酵母RNA有足够的差异,以至于配对元件中的补偿性碱基变化很容易被识别,但同源区域可以对齐。酿酒酵母核糖核酸酶P RNA出现了一个显著的一级和二级结构共同核心。此外,裂殖酵母的同源物在很大程度上符合酿酒酵母的保守核心,并与之共享一个独特的结构域,该结构域迄今为止仅在酵母核核糖核酸酶P RNA中观察到。将酵母核心与先前发表的真细菌保守核心以及脊椎动物的RNA同源物进行比较,发现了许多相似之处,这表明来自不同来源核糖核酸酶P RNA可能共享一个结构保守元件的核心。