Loss of allergenic proteins during boiling explains tolerance to boiled peanut in peanut allergy.
作者信息
Turner Paul J, Mehr Sam, Sayers Rebekah, Wong Melanie, Shamji Mohamed H, Campbell Dianne E, Mills E N Clare
机构信息
Section of Paediatrics (Allergy and Infectious Diseases) and MRC and Asthma UK Centre in Allergic Mechanisms of Asthma, Imperial College London, London, United Kingdom; Division of Paediatrics and Child Health, University of Sydney, Sydney, New South Wales, Australia.
Department of Allergy and Immunology, Children's Hospital at Westmead, Sydney, Australia.
出版信息
J Allergy Clin Immunol. 2014 Sep;134(3):751-3. doi: 10.1016/j.jaci.2014.06.016. Epub 2014 Jul 25.
PMID:25065723
Abstract
摘要
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