食物过敏的预防
Prevention of Food Allergies.
作者信息
Koplin Jennifer J, Peters Rachel L, Allen Katrina J
机构信息
Centre of Food and Allergy Research, Murdoch Children's Research Institute, Royal Children's Hospital, Flemington Road, Parkville, Melbourne, Victoria 3052, Australia.
Centre of Food and Allergy Research, Murdoch Children's Research Institute, Royal Children's Hospital, Flemington Road, Parkville, Melbourne, Victoria 3052, Australia; Department of Paediatrics, University of Melbourne, Royal Children's Hospital, Melbourne, Victoria 3052, Australia.
出版信息
Immunol Allergy Clin North Am. 2018 Feb;38(1):1-11. doi: 10.1016/j.iac.2017.09.001. Epub 2017 Oct 26.
This review summarizes the current state of play with regard to food allergy prevention. Food allergy prevention strategies focused on promoting timely introduction of allergenic foods (predominantly peanut) into the infant diet have recently been introduced in several countries. Additional prevention strategies currently under investigation include optimizing infant vitamin D levels, modulating the gut microbiota through use of probiotics, and preventing eczema to reduce the risk of food sensitization through a damaged skin barrier.
本综述总结了食物过敏预防方面的现状。近期，一些国家引入了以促进在婴儿饮食中及时引入致敏食物（主要是花生）为重点的食物过敏预防策略。目前正在研究的其他预防策略包括优化婴儿维生素D水平、通过使用益生菌调节肠道微生物群，以及预防湿疹以降低因皮肤屏障受损导致食物致敏的风险。
Zotero 插件