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Lactobacillus helveticus: importance in food and health.

作者信息

Giraffa Giorgio

机构信息

Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro di Ricerca per le Produzioni Foraggere e Lattiero-Casearie Lodi, Italy.

出版信息

Front Microbiol. 2014 Jul 4;5:338. doi: 10.3389/fmicb.2014.00338. eCollection 2014.

Abstract
摘要

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本文引用的文献

1
Lactobacillus helveticus: the proteolytic system.
Front Microbiol. 2013 Mar 5;4:30. doi: 10.3389/fmicb.2013.00030. eCollection 2013.
2
Technological and probiotic potential of BGRA43 a natural isolate of Lactobacillus helveticus.
Front Microbiol. 2013 Jan 23;4:2. doi: 10.3389/fmicb.2013.00002. eCollection 2013.
3
Genome sequence and analysis of Lactobacillus helveticus.
Front Microbiol. 2013 Jan 11;3:435. doi: 10.3389/fmicb.2012.00435. eCollection 2012.
4
Health-Promoting Properties of Lactobacillus helveticus.
Front Microbiol. 2012 Nov 19;3:392. doi: 10.3389/fmicb.2012.00392. eCollection 2012.
5
Invited review: Lactobacillus helveticus--a thermophilic dairy starter related to gut bacteria.
J Dairy Sci. 2010 Oct;93(10):4435-54. doi: 10.3168/jds.2010-3327.
8
Organization and regulation of genes for amino acid biosynthesis in lactic acid bacteria.
FEMS Microbiol Rev. 1993 Sep;12(1-3):21-37. doi: 10.1111/j.1574-6976.1993.tb00011.x.

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