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由纤维蛋白原浓缩物和牛凝血酶制成的人工凝块的胃蛋白酶纤维蛋白溶解作用:pH值和ε-氨基己酸的影响

Pepsin fibrinolysis of artificial clots made from fibrinogen concentrate and bovine thrombin: the effect of pH and epsilon aminocaproic acid.

作者信息

Valenzuela G A, Spotnitz W D, Stone D D

机构信息

Department of Internal Medicine, University of Virginia Health Sciences Center, Charlottesville 22908.

出版信息

Surg Endosc. 1989;3(3):148-51. doi: 10.1007/BF00591361.

Abstract

Artificial clots made from fibrin glue with and without an inhibitor of fibrinolysis can be used to treat gastrointestinal bleeding. We have been unable to find descriptions of the effects of acid and pepsin upon such artificial clots. Therefore, 10(-2) mol/l epsilon aminocaproic acid was added to fibrin glue in vitro at acid concentrations of pH 1.0 and pH 5.5. Pepsin was added at 9000 U/50 ml, the expected value for fasting human subjects. There was a highly significant reduction in clot survival at pH 1.0. At pH 5.5, clot weight was also significantly decreased with pepsin, compared to control. Thus pepsin and acidity greatly affect survival of artificial clots, but the addition of epsilon aminocaproic acid did not affect clot survival.

摘要

由含有和不含有纤维蛋白溶解抑制剂的纤维蛋白胶制成的人工血凝块可用于治疗胃肠道出血。我们尚未找到关于酸和胃蛋白酶对此类人工血凝块影响的描述。因此,在体外将10⁻²摩尔/升的ε-氨基己酸添加到pH值为1.0和pH值为5.5的酸性浓度的纤维蛋白胶中。以禁食人类受试者的预期值9000单位/50毫升添加胃蛋白酶。在pH值为1.0时,血凝块存活率显著降低。在pH值为5.5时,与对照组相比,添加胃蛋白酶后血凝块重量也显著降低。因此,胃蛋白酶和酸度极大地影响人工血凝块的存活率,但添加ε-氨基己酸并不影响血凝块的存活率。

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