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通过破坏大肠杆菌中的yciW来提高L-半胱氨酸的产量。

Enhancement of L-cysteine production by disruption of yciW in Escherichia coli.

作者信息

Kawano Yusuke, Ohtsu Iwao, Takumi Kazuhiro, Tamakoshi Ai, Nonaka Gen, Funahashi Eri, Ihara Masaki, Takagi Hiroshi

机构信息

Graduate School of Biological Sciences, Nara Institute of Science and Technology, 8916-5 Takayama-cho, Ikoma, Nara 630-0192, Japan.

Graduate School of Biological Sciences, Nara Institute of Science and Technology, 8916-5 Takayama-cho, Ikoma, Nara 630-0192, Japan.

出版信息

J Biosci Bioeng. 2015 Feb;119(2):176-9. doi: 10.1016/j.jbiosc.2014.07.006. Epub 2014 Aug 4.

Abstract

Using in silico analysis, the yciW gene of Escherichia coli was identified as a novel L-cysteine regulon that may be regulated by the transcriptional activator CysB for sulfur metabolic genes. We found that overexpression of yciW conferred tolerance to L-cysteine, but disruption of yciW increased L-cysteine production in E. coli.

摘要

通过计算机分析,大肠杆菌的yciW基因被鉴定为一种新型的L-半胱氨酸调节子,它可能受转录激活因子CysB调控,参与硫代谢基因的表达。我们发现,yciW的过表达赋予了大肠杆菌对L-半胱氨酸的耐受性,但yciW的缺失却增加了大肠杆菌中L-半胱氨酸的产量。

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