Song Wei, Hu Panpan, Shan Yujuan, Du Ming, Liu Anjun, Ye Ran
School of Food Science and Engineering, Harbin Institute of Technology, Harbin 150090, China.
Food Funct. 2014 Oct;5(10):2486-93. doi: 10.1039/c4fo00476k. Epub 2014 Aug 12.
In this study, a polysaccharide (PS) was successfully extracted from porcine cartilage and its effect on chronic myeloid leukemia was examined using human K562 cells. The results of cell proliferation assays indicated that the PS inhibited cancer cell growth at different concentrations. Morphological and biochemical changes characteristic of apoptosis were observed and confirmed by PI staining and TUNEL assay. The nuclear DNA, RNA and proteins of the cancer cells subjected to PS treatment were irreversibly destroyed by reactive oxygen species (ROS), additionally, the ROS effected on the cells directly. The apoptotic signals altered the permeability of the mitochondrial outer membrane, thereby resulted in the release of apoptotic factors into the cytoplasm that induced apoptosis. As caspase-3/7, 8 and 9 were expressed, it was speculated that both intrinsic and extrinsic pathways were involved in the PS-induced apoptosis.
在本研究中,成功从猪软骨中提取了一种多糖(PS),并使用人K562细胞检测了其对慢性髓性白血病的影响。细胞增殖试验结果表明,PS在不同浓度下均能抑制癌细胞生长。通过PI染色和TUNEL检测观察并证实了凋亡的形态学和生化变化特征。经PS处理的癌细胞的核DNA、RNA和蛋白质被活性氧(ROS)不可逆地破坏,此外,ROS直接作用于细胞。凋亡信号改变了线粒体外膜的通透性,从而导致凋亡因子释放到细胞质中诱导凋亡。由于半胱天冬酶-3/7、8和9表达,推测内源性和外源性途径均参与了PS诱导的凋亡。