Moniruzzaman M, Rodríguez I, Ramil M, Cela R, Sulaiman S A, Gan S H
Departamento de Química Analítica, Nutrición y Bromatología, Instituto de Investigación y Análisis Alimentario (IIAA), Universidad de Santiago de Compostela, Santiago de Compostela 15782, Spain; Department of Pharmacology, School of Medical Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia.
Departamento de Química Analítica, Nutrición y Bromatología, Instituto de Investigación y Análisis Alimentario (IIAA), Universidad de Santiago de Compostela, Santiago de Compostela 15782, Spain.
Talanta. 2014 Nov;129:505-15. doi: 10.1016/j.talanta.2014.06.019. Epub 2014 Jun 18.
The performance of gas chromatography (GC) combined with a hybrid quadrupole time-of-flight (QTOF) mass spectrometry (MS) system for the determination of volatile and semi-volatile compounds in honey samples is evaluated. After headspace (HS) solid-phase microextraction (SPME) of samples, the accurate mass capabilities of the above system were evaluated for compounds identification. Accurate scan electron impact (EI) MS spectra allowed discriminating compounds displaying the same nominal masses, but having different empirical formulae. Moreover, the use of a mass window with a width of 0.005 Da provided highly specific chromatograms for selected ions, avoiding the contribution of interferences to their peak areas. Additional information derived from positive chemical ionization (PCI) MS spectra and ion product scan MS/MS spectra permitted confirming the identity of novel compounds. The above possibilities are illustrated with examples of honey aroma compounds, belonging to different chemical classes and containing different elements in their molecules. Examples of compounds whose structures could not be described are also provided. Overall, 84 compounds, from a total of 89 species, could be identified in 19 honey samples from 3 different geographic areas in the world. The suitability of responses measured for selected ions, corresponding to above species, for authentication purposes is assessed through principal components analysis.
对气相色谱(GC)与混合四极杆飞行时间(QTOF)质谱(MS)系统联用测定蜂蜜样品中挥发性和半挥发性化合物的性能进行了评估。在对样品进行顶空(HS)固相微萃取(SPME)后,评估了上述系统用于化合物鉴定的精确质量能力。精确的扫描电子轰击(EI)质谱图能够区分具有相同标称质量但经验式不同的化合物。此外,使用宽度为0.005 Da的质量窗口可为选定离子提供高度特异性的色谱图,避免干扰对其峰面积的贡献。从正化学电离(PCI)质谱图和离子产物扫描MS/MS质谱图获得的额外信息有助于确认新化合物的身份。以上可能性通过属于不同化学类别且分子中含有不同元素的蜂蜜香气化合物实例进行说明。还提供了结构无法描述的化合物实例。总体而言,在来自世界3个不同地理区域的19个蜂蜜样品中,共89种化合物中有84种能够被鉴定出来。通过主成分分析评估了对应于上述物种的选定离子的响应测量值用于鉴定目的的适用性。