[Exploration on baking conditions for Atractylodes macrocephala Kloidz in qiweibaizhusan bags].

This paper is concerned with a comprehensive study on the conditions required for baking pieces and grains of Atractylodes macrocephala Kloidz. through the determination of the relative content of atractylone and moisture content in the rhizome. Optimum roasting temperature and time before pulverizing have been determined, thus providing reliable basis for devising the suitable technological process.