Yang Y H, Yang D H
Zhongguo Zhong Yao Za Zhi. 1989 May;14(5):285-7, 318.
This paper is concerned with a comprehensive study on the conditions required for baking pieces and grains of Atractylodes macrocephala Kloidz. through the determination of the relative content of atractylone and moisture content in the rhizome. Optimum roasting temperature and time before pulverizing have been determined, thus providing reliable basis for devising the suitable technological process.
本文通过测定白术根茎中苍术酮的相对含量和水分含量，对白术饮片及颗粒烘焙所需条件进行了全面研究。确定了粉碎前的最佳烘焙温度和时间，为制定合适的工艺流程提供了可靠依据。
