Kurylenko Olena O, Ruchala Justyna, Hryniv Orest B, Abbas Charles A, Dmytruk Kostyantyn V, Sibirny Andriy A
Department of Molecular Genetics and Biotechnology, Institute of Cell Biology, National Academy of Sciences of Ukraine, Drahomanov Street, 14/16, Lviv 79005, Ukraine.
Microb Cell Fact. 2014 Aug 20;13:122. doi: 10.1186/s12934-014-0122-3.
The methylotrophic yeast, Hansenula polymorpha is an industrially important microorganism, and belongs to the best studied yeast species with well-developed tools for molecular research. The complete genome sequence of the strain NCYC495 of H. polymorpha is publicly available. Some of the well-studied strains of H. polymorpha are known to ferment glucose, cellobiose and xylose to ethanol at elevated temperature (45 - 50°C) with ethanol yield from xylose significantly lower than that from glucose and cellobiose. Increased yield of ethanol from xylose was demonstrated following directed metabolic changes but, still the final ethanol concentration achieved is well below what is considered feasible for economic recovery by distillation.
In this work, we describe the construction of strains of H. polymorpha with increased ethanol production from xylose using an ethanol-non-utilizing strain (2EthOH-) as the host. The transformants derived from 2EthOH- overexpressing modified xylose reductase (XYL1m) and native xylitol dehydrogenase (XYL2) were isolated. These transformants produced 1.5-fold more ethanol from xylose than the original host strain. The additional overexpression of XYL3 gene coding for xylulokinase, resulted in further 2.3-fold improvement in ethanol production with no measurable xylitol formed during xylose fermentation. The best ethanol producing strain obtained by metabolic engineering approaches was subjected to selection for resistance to the known inhibitor of glycolysis, the anticancer drug 3-bromopyruvate. The best mutant selected had an ethanol yield of 0.3 g/g xylose and produced up to 9.8 g of ethanol/l during xylose alcoholic fermentation at 45°C without correction for ethanol evaporation.
Our results indicate that xylose conversion to ethanol at elevated temperature can be significantly improved in H. polymorpha by combining methods of metabolic engineering and classical selection.
多形汉逊酵母是一种在工业上具有重要意义的甲基营养型酵母,属于研究最为深入的酵母物种之一,拥有完善的分子研究工具。多形汉逊酵母NCYC495菌株的完整基因组序列已公开。已知一些经过充分研究的多形汉逊酵母菌株能够在高温(45 - 50°C)下将葡萄糖、纤维二糖和木糖发酵为乙醇,但木糖的乙醇产量明显低于葡萄糖和纤维二糖。通过定向代谢变化,木糖的乙醇产量有所提高,但最终获得的乙醇浓度仍远低于通过蒸馏进行经济回收所认为可行的浓度。
在本研究中,我们描述了以一株不利用乙醇的菌株(2EthOH-)为宿主构建木糖乙醇产量提高的多形汉逊酵母菌株的过程。分离得到了源自过表达修饰木糖还原酶(XYL1m)和天然木糖醇脱氢酶(XYL2)的2EthOH-的转化子。这些转化子从木糖产生的乙醇比原始宿主菌株多1.5倍。编码木酮糖激酶的XYL3基因的额外过表达,使乙醇产量进一步提高了2.3倍,并且在木糖发酵过程中没有检测到木糖醇的形成。通过代谢工程方法获得的最佳乙醇生产菌株经过对已知糖酵解抑制剂抗癌药物3-溴丙酮酸的抗性筛选。筛选出的最佳突变体在45°C下进行木糖酒精发酵时,乙醇产量为0.3 g/g木糖,每升可产生高达9.8 g乙醇,且未对乙醇蒸发进行校正。
我们的结果表明,通过结合代谢工程方法和经典筛选,多形汉逊酵母在高温下将木糖转化为乙醇的能力可得到显著提高。