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新型肉桂基三唑类化合物作为强效和选择性芳香化酶(细胞色素P450 19A1)抑制剂的发现。

Discovery of a new class of cinnamyl-triazole as potent and selective inhibitors of aromatase (cytochrome P450 19A1).

作者信息

McNulty James, Keskar Kunal, Crankshaw Denis J, Holloway Alison C

机构信息

Department of Chemistry and Chemical Biology, McMaster University, 1280 Main Street West, Hamilton, Ont. L8S 4M1, Canada.

Department of Obstetrics and Gynecology, McMaster University, 1280 Main Street West, Hamilton, Ont. L8S 4K1, Canada.

出版信息

Bioorg Med Chem Lett. 2014 Sep 15;24(18):4586-4589. doi: 10.1016/j.bmcl.2014.07.083. Epub 2014 Aug 7.

Abstract

Synthesis of a novel class of natural product inspired cinnamyl-containing 1,4,5-triazole and the potent inhibition of human aromatase (CYP 450 19A1) by select members is described. Structure-activity data generated provides insights into the requirements for potency particularly the inclusion of an aryl bromide or chloride residue as a keto-bioisostere.

摘要

描述了一类受天然产物启发的新型含肉桂基1,4,5-三唑的合成,以及部分成员对人芳香酶(CYP 450 19A1)的强效抑制作用。所产生的构效关系数据为药效的要求提供了见解,特别是作为酮生物电子等排体的芳基溴或氯残基的引入。

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