Saarela Riitta K T, Lindroos Eeva, Soini Helena, Hiltunen Kaija, Muurinen Seija, Suominen Merja H, Pitkälä Kaisu H
Department of Social Services and Health Care, Oral Health Care, Helsinki, Finland.
Unit of Primary Health Care, Helsinki University Central Hospital and University of Helsinki, Department of General Practice, Helsinki, Finland.
Gerodontology. 2016 Jun;33(2):225-32. doi: 10.1111/ger.12144. Epub 2014 Aug 28.
We examined the relationships between dentition, nutritional status and dietary intakes of energy, protein and micronutrients among older people in assisted living facilities in Helsinki.
Poor dentition is associated with malnutrition. Less is known about how dentition is associated with detailed nutrient intakes in institutionalised older people.
This cross-sectional study assessed 343 participants (mean age 83 years). Dentition was assessed by trained ward nurses and divided into edentulous participants without dentures (group 1), edentulous participants with removable dentures (group 2) and those with any natural teeth (group 3). Nutritional status was assessed by Mini Nutritional Assessment (MNA). The energy, protein and nutrient intakes were calculated from detailed 1-day food diaries and compared with the recommendations of the Finnish National Nutrition Council as a measure of dietary adequacy. Assessment included also participants' cognitive and functional status.
Of the participants, 8.2, 39.1 and 52.8% were in groups 1, 2 and 3, respectively. Altogether 22% were malnourished according to MNA. Group 1 had the poorest nutritional status. A large proportion of participants consumed less than the recommended amounts of energy, protein or micronutrients. Half of the participants consumed <60 g/day of protein. The intake of protein was significantly lower in group 1 than in other two groups.
Malnutrition and inadequate protein intake were very common and associated with dentition among older people with multiple disabilities in assisted living facilities. Assessment of dental status should be part of good nutritional care in long-term care.
我们研究了赫尔辛基辅助生活设施中老年人的牙列、营养状况以及能量、蛋白质和微量营养素的饮食摄入量之间的关系。
牙列不佳与营养不良有关。关于牙列如何与机构化老年人的详细营养素摄入量相关联,人们了解较少。
这项横断面研究评估了343名参与者(平均年龄83岁)。由经过培训的病房护士评估牙列情况,并将参与者分为无假牙的无牙颌参与者(第1组)、佩戴可摘假牙的无牙颌参与者(第2组)和有天然牙的参与者(第3组)。通过微型营养评定法(MNA)评估营养状况。根据详细的1天食物日记计算能量、蛋白质和营养素摄入量,并与芬兰国家营养委员会的建议进行比较,以此作为饮食充足性的衡量标准。评估还包括参与者的认知和功能状态。
参与者中,分别有8.2%、39.1%和52.8%属于第1组、第2组和第3组。根据MNA,共有22%的人营养不良。第1组的营养状况最差。很大一部分参与者摄入的能量、蛋白质或微量营养素低于推荐量。一半的参与者每天摄入的蛋白质<60克。第1组的蛋白质摄入量明显低于其他两组。
在辅助生活设施中有多种残疾的老年人中,营养不良和蛋白质摄入不足非常普遍,且与牙列有关。牙齿状况评估应成为长期护理中良好营养护理的一部分。