Birdi Tannaz J, Joshi Sujay, Kotian Shrati, Shah Shimoni
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Glob J Health Sci. 2014 May 30;6(5):164-73. doi: 10.5539/gjhs.v6n5p164.
Melghat, situated in Amravati District of Maharashtra, India is a tribal region with amongst the highest numbers of malnutrition cases. This paper focuses on possible causes of malnutrition in the Dharni block of Melghat. Quantitative survey recorded the existing burden of malnutrition, kitchen garden (KG) practices, Public Distribution System, food provisioning, Anganwadi services and hygiene/sanitation in the community. Additionally a qualitative study was undertaken to understand the community's perspective on nutrition, cultural beliefs, spending habits and other factors contributing to malnutrition. Malnutrition was found to be highly prevalent amongst all age groups with 54% children aged 1-5 years and 43% adults aged ≥ 20 years being severe to moderately underweight. A major cause for malnutrition in children was faulty child care practices. Data on food provisioning revealed that while the caloric needs of the community were substantially met by consumption of cereals and pulses, minimal consumption of green leafy vegetables (GLVs) could lead to micronutrient deficiency in the community. KGs, which provide GLVs, were mainly cultivated in monsoon (98%) which declined to merely 4% in summer. The benefits of government schemes though targeted at malnourished children were often shared by the entire household and thus got diluted. Key finding was that nutrition interventions should be designed to address the entire household and emphasis should be given to appropriate nutrition education, without which distributing food or increasing income would have minimal effect.
梅尔加特位于印度马哈拉施特拉邦阿姆拉瓦蒂区,是一个部落地区,营养不良病例数量位居前列。本文聚焦于梅尔加特达尔尼区营养不良的可能成因。定量调查记录了营养不良的现有负担、家庭菜园做法、公共分配系统、食物供应、安格班迪服务以及社区的卫生/环境卫生状况。此外,还进行了定性研究,以了解社区对营养、文化信仰、消费习惯以及其他导致营养不良因素的看法。研究发现,营养不良在所有年龄组中都非常普遍,1至5岁儿童中有54%、20岁及以上成年人中有43%严重或中度体重不足。儿童营养不良的一个主要原因是错误的育儿方式。食物供应数据显示,虽然社区的热量需求通过食用谷物和豆类基本得到满足,但绿叶蔬菜的摄入量极少可能导致社区出现微量营养素缺乏。提供绿叶蔬菜的家庭菜园主要在季风季节种植(98%),夏季则降至仅4%。政府计划虽以营养不良儿童为目标,但福利往往由整个家庭共享,因此效果被稀释。主要发现是,营养干预措施应针对整个家庭进行设计,应重视适当的营养教育,否则分发食物或增加收入的效果将微乎其微。