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[毛里求斯枣种子的化学成分]

[Chemical constituents from seeds of Ziziphus mauritiana].

作者信息

Guo Sheng, Duan Jin-Ao, Zhao Jin-Long, Qian Da-Wei, Zhang Wen-Jie

出版信息

Zhong Yao Cai. 2014 Mar;37(3):432-5.

Abstract

OBJECTIVE

To study the chemical constituents in the seeds of Ziziphus mauritiana.

METHODS

The constituents were isolated by silica column chromatography and their structures were elucidated by physico-chemical properties and spectroscopic analysis.

RESULTS

Twelve compounds were isolated from the seeds of Ziziphus mauritiana and identified as betulinic aldehyde (1), betulinic acid (2), ceanothic acid (3), frangufoline (4), spinosin (5), beta-sitosterol (6), daucosterol (7), daucosterol-6'-octadecanoate (8), sucrose (9), docosanoic acid (10), stearic acid (11), palmitoleic acid (12).

CONCLUSION

All the compounds are obtained from Ziziphus mauritiana seeds for the first time and compounds 4,5 and 8 are isolated from this plant for the first time.

摘要

目的

研究毛叶枣种子中的化学成分。

方法

采用硅胶柱色谱法分离化合物,并通过理化性质和光谱分析阐明其结构。

结果

从毛叶枣种子中分离出12种化合物,分别鉴定为桦木醛(1)、桦木酸(2)、蛇麻脂酸(3)、异鼠李素(4)、斯皮诺素(5)、β-谷甾醇(6)、胡萝卜苷(7)、胡萝卜苷-6'-十八烷酸酯(8)、蔗糖(9)、二十二烷酸(10)、硬脂酸(11)、棕榈油酸(12)。

结论

所有化合物均首次从毛叶枣种子中获得,化合物4、5和8首次从该植物中分离得到。

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