Perrin Emilie, Bizot Hervé, Cathala Bernard, Capron Isabelle
UR1268 Biopolymères Interactions Assemblages, INRA, F-44316 Nantes, France.
Biomacromolecules. 2014 Oct 13;15(10):3766-71. doi: 10.1021/bm5010417. Epub 2014 Sep 11.
Chitin is a natural polymer of glucosamine bearing N-acetyl groups. Chitin nanocrystals (ChiNCs), resulting from the acid hydrolysis of amorphous regions of chitin, are crystalline positively charged rod-like particles. ChiNCs show some interfacial properties and very efficiently stabilize oil/water interfaces, leading to the so-called Pickering emulsions. In accordance with the irreversible adsorption of particles, these Pickering emulsions proved stable over time, with constant emulsion volume for several months, even though natural creaming may occur. The emulsions produced are not clearly susceptible to ionic strength or pH in terms of average droplet diameter. However, when mixed with a large amount of oil, high internal phase emulsions (HIPE) containing up to 96% of internal phase are formed as a gel with a texture that can be modulated from soft to solid gel by adjusting concentration, pH, and ionic strength.
几丁质是一种带有N-乙酰基的氨基葡萄糖天然聚合物。几丁质纳米晶体(ChiNCs)是由几丁质无定形区域的酸水解产生的,是带正电荷的结晶棒状颗粒。ChiNCs具有一些界面性质,能非常有效地稳定油/水界面,形成所谓的皮克林乳液。根据颗粒的不可逆吸附,这些皮克林乳液经证明随时间推移是稳定的,乳液体积在几个月内保持恒定,尽管可能会发生自然分层。就平均液滴直径而言,所产生的乳液对离子强度或pH值不太敏感。然而,当与大量油混合时,会形成内相含量高达96%的高内相乳液(HIPE),其为一种凝胶,通过调节浓度、pH值和离子强度,其质地可从软凝胶调节为固体凝胶。