食品中单核细胞增生李斯特菌的热阻
Thermal resistance of Listeria monocytogenes in foods.
作者信息
Farber J M
机构信息
Bureau of Microbial Hazards, Health & Welfare Canada, Ottawa, Ontario.
出版信息
Int J Food Microbiol. 1989 Jun;8(3):285-91. doi: 10.1016/0168-1605(89)90029-9.
PMID:2518385
Abstract
Recent studies on the heat resistance of Listeria monocytogenes in dairy products, the discrepancies in results and some of the difficulties involved in comparing interlaboratory experiments are reviewed. In addition, some current work on the thermal resistance of the organism in meat products is discussed.
摘要
本文综述了近期关于乳制品中单核细胞增生李斯特菌耐热性的研究、结果差异以及实验室间实验比较中存在的一些困难。此外，还讨论了目前关于该菌在肉制品中耐热性的一些研究工作。
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