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[营养恢复过程中维生素D摄入与钙吸收及潴留之间的相互关系]

[Interrelationship between vitamin D intake and absorption and retention of calcium during nutritional recovery].

作者信息

Zeni S, de Portela M L, Piazza N, García H, de Gómez del Río M E

出版信息

Medicina (B Aires). 1989;49(4):351-6.

PMID:2518663
Abstract

We have previously reported that, in the first stages of nutritional recovery, the needs of undernourished infants, in terms of protein-calories percentage (P%) are higher than normal, producing an accelerated catch-up. Consequently, calcium (Ca) and phosphorus (P) balances increase proportionally to weight gain rate (WGR) in order to attain a normal body composition. As for the control of Ca metabolism by vitamin D, the question is whether vitamin D intake must also be increased during this accelerated catch-up growth period. In this report we have analysed retrospectively previous results in order to clarify the interrelationship between Ca absorption, Ca retention and vitamin D intake. A total of 29 undernourished infants, from 2 to 18 months of age, were fed Ad libitum with one of two proprietary milk formulas containing, per 100 g.: Ca, 0.50 and 1.17 g.; P, 0.37 and 0.50 g.; vitamin D, 350 and 400 UI (8.7 and 10 micrograms); proteins, 11.34 and 17.00 kcal/100 kcal of total diet, respectively. Recommended Dietary Allowances (RDA) of Ca and vitamin D, according to FAO/OMS and NRC, were calculated with reference to normal infants body weight and to 1000 kcal of recommended dietary energy intake. Ca intake was higher than the RDA and ranged between 60 and 413 mg/kg/day; intake of vitamin D increased proportionally to food intake; calcium absorption ranged between 40.0 and 92.0% (mean = 69.8 +/- 14.6) and CaB correlated with Ca intake (r = 0.97), being higher than normal.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

我们之前曾报道,在营养恢复的第一阶段,营养不良婴儿对蛋白质 - 热量百分比(P%)的需求高于正常水平,从而实现加速追赶生长。因此,钙(Ca)和磷(P)平衡与体重增加率(WGR)成比例增加,以达到正常的身体组成。至于维生素D对钙代谢的控制,问题在于在这个加速追赶生长阶段,维生素D的摄入量是否也必须增加。在本报告中,我们回顾性分析了之前的结果,以阐明钙吸收、钙潴留和维生素D摄入量之间的相互关系。共有29名2至18个月大的营养不良婴儿,随意喂食两种专利奶粉中的一种,每100克奶粉含:钙,0.50克和1.17克;磷,0.37克和0.50克;维生素D,350和400国际单位(8.7和10微克);蛋白质,分别为总饮食中每100千卡11.34千卡和17.00千卡。根据粮农组织/世界卫生组织和美国国家研究委员会的标准,参考正常婴儿体重和1000千卡推荐膳食能量摄入量,计算了钙和维生素D的推荐膳食摄入量(RDA)。钙摄入量高于RDA,范围在60至413毫克/千克/天之间;维生素D摄入量与食物摄入量成比例增加;钙吸收范围在40.0%至92.0%之间(平均 = 69.8 +/- 14.6),钙平衡(CaB)与钙摄入量相关(r = 0.97),高于正常水平。(摘要截断于250字)

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