从涂抹成熟奶酪中分离得到的干酪棒状杆菌LMG S-19264T（=DSM 44701T）的全基因组序列
Complete genome sequence of Corynebacterium casei LMG S-19264T (=DSM 44701T), isolated from a smear-ripened cheese.
作者信息
Walter Frederik, Albersmeier Andreas, Kalinowski Jörn, Rückert Christian
机构信息
Microbial Genomics and Biotechnology, Center for Biotechnology (CeBiTec), Bielefeld University, Sequenz 1, 33615 Bielefeld, Germany.
Technology Platform Genomics, Center for Biotechnology (CeBiTec), Bielefeld University, Sequenz 1, 33615 Bielefeld, Germany.
出版信息
J Biotechnol. 2014 Nov 10;189:76-7. doi: 10.1016/j.jbiotec.2014.08.038. Epub 2014 Sep 2.
We report the complete genome sequence of Corynebacterium casei LMG S-19264(T) (=DSM 44701(T)) which was isolated from the surface of an Irish farmhouse smear-ripened cheese. The genome of C. casei LMG S-19264(T) consists of three replicons: the chromosome (3,113,488 bp, 55.69% G+C content), the plasmid pCASE1 (2461 bp, 56.77% G+C content) and the plasmid pCASE2 (16,264 bp, 55.08% G+C content), encoding a total of 2908 protein coding genes. Analysis of the sequence data revealed a large region of ∼ 98 kb with an average G+C content of ∼ 65% that was acquired by horizontal gene transfer.
我们报道了从爱尔兰农舍涂抹成熟奶酪表面分离出的干酪棒状杆菌LMG S-19264(T)(=DSM 44701(T))的全基因组序列。干酪棒状杆菌LMG S-19264(T)的基因组由三个复制子组成：染色体(3,113,488 bp，G+C含量为55.69%)、质粒pCASE1(2,461 bp，G+C含量为56.77%)和质粒pCASE2(16,264 bp，G+C含量为55.08%)，共编码2908个蛋白质编码基因。序列数据分析显示，通过水平基因转移获得了一个约98 kb的大片段，其平均G+C含量约为65%。
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