Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail, ANSES unités CIME et AQR-PC, ANSES-LSA 23, Avenue du Général de Gaulle, F-94706 Maisons-Alfort, France.
Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail, ANSES unités CIME et AQR-PC, ANSES-LSA 23, Avenue du Général de Gaulle, F-94706 Maisons-Alfort, France.
Food Chem. 2011 Jun 15;126(4):1787-99. doi: 10.1016/j.foodchem.2010.12.086. Epub 2010 Dec 24.
In 2006, the French Food Safety Agency (AFSSA) conducted the second French total diet study (TDS) to estimate dietary exposures of main minerals and trace elements from 1319 samples of foods habitually consumed by the French population. The foodstuffs were analysed by ICP-MS after microwave-assisted digestion. Contamination data for lead, mercury, cadmium, arsenic, antimony and aluminium were reported and compared with results from the previous French total diet study. The results are comparable with those from the rest of Europe. "Fish and fish products" and "sweeteners, honey and confectionery" were the food groups showing the highest cumulated contents in Pb, Hg, Cd, As, Al and Sb. However, observed levels remained low and were generally well below the maximum levels set by the current European regulation for lead, cadmium and mercury.
2006 年，法国食品安全局（AFSSA）开展了第二次法国总膳食研究（TDS），以估计 1319 个法国人日常饮食习惯样本中主要矿物质和微量元素的膳食摄入量。这些食品经过微波辅助消化后，采用电感耦合等离子体质谱法（ICP-MS）进行分析。报告了铅、汞、镉、砷、锑和铝的污染数据，并与之前的法国总膳食研究结果进行了比较。结果与欧洲其他地区的结果相当。“鱼类和鱼制品”以及“甜味剂、蜂蜜和糖果”是 Pb、Hg、Cd、As、Al 和 Sb 累积含量最高的食物组。然而，观察到的水平仍然很低，通常远低于现行欧洲法规对铅、镉和汞设定的最大允许水平。
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