Noël Laurent, Chekri Rachida, Millour Sandrine, Vastel Christelle, Kadar Ali, Sirot Véronique, Leblanc Jean-Charles, Guérin Thierry
ANSES, agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail, Laboratoire de Sécurité des Aliments de Maisons-Alfort, unité des Contaminants Inorganiques et Minéraux de l'Environnement, 23, Avenue du Général de Gaulle, F-94706 Maisons-Alfort, France.
ANSES, agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail, Direction de l'Evaluation des Risques, Unité Appui et Etudes relatifs aux substances, 27-31, Avenue du Général Leclerc, F-94706 Maisons-Alfort, France.
Food Chem. 2012 Jun 1;132(3):1502-1513. doi: 10.1016/j.foodchem.2011.12.009. Epub 2011 Dec 13.
In 2006, the French Food Safety Agency (AFSSA) conducted the Second French Total Diet Study (TDS) to estimate dietary exposures to the main minerals and trace elements from 1319 samples of foods typically consumed by the French population. The foodstuffs were analysed by inductively coupled plasma-mass spectrometry (ICP-MS) after microwave-assisted digestion. Occurrence data for lithium, chromium, manganese, cobalt, nickel, copper, zinc, selenium and molybdenum were reported and compared with results from the previous French TDS. The results indicate that the food groups presenting the highest levels of these essential trace elements were "tofu" (for Li, Mn, Ni, Cu, Zn and Mo),"fish and fish products" particularly "shellfish" (for Li, Co, Cu, Zn, Se and Mo), "sweeteners, honey and confectionery" particularly dark chocolate (for Cr, Mn, Co, Ni and Cu), "cereals and cereal products" (for Mn, Ni and Mo) and "ice cream" (for Cr, Co and Ni).
2006年，法国食品安全局（AFSSA）开展了第二次法国总膳食研究（TDS），以估算法国人群通常食用的1319份食品样本中主要矿物质和微量元素的膳食摄入量。食品经微波辅助消解后，采用电感耦合等离子体质谱法（ICP-MS）进行分析。报告了锂、铬、锰、钴、镍、铜、锌、硒和钼的存在数据，并与之前法国总膳食研究的结果进行了比较。结果表明，这些必需微量元素含量最高的食物类别为“豆腐”（锂、锰、镍、铜、锌和钼）、“鱼类及鱼制品”尤其是“贝类”（锂、钴、铜、锌、硒和钼）、“甜味剂、蜂蜜及糖果”尤其是黑巧克力（铬、锰、钴、镍和铜）、“谷物及谷物制品”（锰、镍和钼）以及“冰淇淋”（铬、钴和镍）。
