Burgerhart Jan S, van Rutte Pim W J, Edelbroek Michela A L, Wyndaele Dirk N J, Smulders Johannes F, van de Meeberg Paul C, Siersema Peter D, Smout André J P M
Department of Gastroenterology and Hepatology, University Medical Center Utrecht, Heidelberglaan 100, 3584 CX, Utrecht, The Netherlands,
Obes Surg. 2015 Feb;25(2):209-14. doi: 10.1007/s11695-014-1410-z.
Laparoscopic sleeve gastrectomy (LSG) is an effective bariatric procedure. However, postprandial symptoms can compromise its beneficial effect. It is not known if a changed gastric emptying and these symptoms are related. This study aimed to assess the association between postprandial symptoms and the gastric emptying pattern after LSG.
A gastric emptying study with a solid and liquid meal component was performed in the second year after LSG. Before the test, symptoms were assessed using a standardized questionnaire, and during the test, symptoms were scored on a visual analog scale (VAS). Gastric emptying results were expressed as lag phase, half time of gastric emptying (T½), and caloric emptying rate/minute.
Twenty patients (14 F/6 M; age 45.6 ± 7.7 years, weight 93.4 ± 28.2 kg, BMI 31.6 ± 8.1 kg/m(2)) participated in this study; 13 had a low symptom score (≤9, group I), 7 a high symptom score (≥18, group II). VAS scores for epigastric pain, nausea, and belching were significantly higher in group II. Lag phase (solid) was 6.4 ± 4.5 min in group I, 7.3 ± 6.3 in group II (p = 0.94); T½ (solid) was 40.6 ± 10.0 min in group I, 34.4 ± 9.3 in group II (p = 0.27); caloric emptying rate was 3.9 ± 0.6 kcal/min in group I, 3.9 ± 1.0 kcal/min in group II (p = 0.32).
Patients with postprandial symptoms after LSG reported more symptoms during the gastric emptying study than patients without symptoms. However, there was no difference between gastric emptying characteristics between both groups, suggesting that abnormal gastric emptying is not a major determinant of postprandial symptoms after LSG.
腹腔镜袖状胃切除术(LSG)是一种有效的减肥手术。然而,餐后症状可能会削弱其有益效果。目前尚不清楚胃排空的改变与这些症状是否相关。本研究旨在评估LSG术后餐后症状与胃排空模式之间的关联。
在LSG术后第二年进行了一项包含固体和液体餐成分的胃排空研究。在测试前,使用标准化问卷评估症状,在测试期间,使用视觉模拟量表(VAS)对症状进行评分。胃排空结果以延迟期、胃排空半衰期(T½)和每分钟热量排空率表示。
20名患者(14名女性/6名男性;年龄45.6±7.7岁,体重93.4±28.2 kg,BMI 31.6±八1 kg/m²)参与了本研究;13名症状评分较低(≤9,第一组),7名症状评分较高(≥18,第二组)。第二组上腹部疼痛、恶心和嗳气的VAS评分显著更高。第一组固体延迟期为6.4±4.5分钟,第二组为7.3±6.3分钟(p = 0.94);第一组固体T½为40.6±10.0分钟,第二组为34.4±9.3分钟(p = 0.27);第一组热量排空率为3.9±0.6 kcal/分钟,第二组为3.9±1.0 kcal/分钟(p = 0.32)。
LSG术后有餐后症状的患者在胃排空研究期间报告的症状比无症状患者更多。然而,两组之间的胃排空特征没有差异,这表明胃排空异常不是LSG术后餐后症状的主要决定因素。