Federal government food policy committees and the financial interests of the food sector.
作者信息
Campbell Norm, Willis Kevin J, Arthur Gavin, Jeffery Bill, Robertson Helen Lee, Lorenzetti Diane L
机构信息
Norm Campbell, MD, is a Professor in the Departments of Medicine, Physiology and Pharmacology, and Community Health Sciences, University of Calgary, Calgary, Alberta. He was on the steering committee of and was a member of the Sodium Working Group of Health Canada, and is a member of the sodium subgroup of the Food Expert Advisory Committee of Health Canada.
Kevin J. Willis, PhD, is Executive Director of the Canadian Stroke Network. He was a member of the Sodium Working Group of Health Canada and is a member of the sodium subgroup of the Food Expert Advisory Committee of Health Canada.
出版信息
Open Med. 2013 Nov 26;7(4):e107-11. eCollection 2013.
Abstract
摘要
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