Talbert Joey N, Wang Li-Sheng, Duncan Bradley, Jeong Youngdo, Andler Stephanie M, Rotello Vincent M, Goddard Julie M
Department of Food Science, University of Massachusetts - Amherst , 102 Holdsworth Way, Amherst, Massachusetts 01003, United States.
Biomacromolecules. 2014 Nov 10;15(11):3915-22. doi: 10.1021/bm500970b. Epub 2014 Oct 7.
Nanostructure-enabled hierarchical assembly holds promise for efficient biocatalyst immobilization for improved stability in bioprocessing. In this work we demonstrate the use of a hierarchical assembly immobilization strategy to enhance the physicochemical properties and stability of lipase B from Candida antarctica (CaLB). CaLB was complexed with iron oxide nanoparticles followed by interfacial assembly at the surface of an oil-in-water emulsion. Subsequent ring opening polymerization of the oil provided cross-linked microparticles that displayed an increase in catalytic efficiency when compared to the native enzyme and Novozym 435. The hierarchical immobilized enzyme assembly showed no leakage from the support in 50% acetonitrile and could be magnetically recovered across five cycles. Immobilized lipase exhibited enhanced thermal and pH stability, providing 72% activity retention after 24 h at 50 °C (pH 7.0) and 62% activity retention after 24 h at pH 3.0 (30 °C); conditions resulting in complete deactivation of the native lipase.
基于纳米结构的分级组装有望实现高效的生物催化剂固定化,从而在生物加工过程中提高稳定性。在这项工作中,我们展示了一种分级组装固定化策略的应用,以增强南极假丝酵母脂肪酶B(CaLB)的物理化学性质和稳定性。CaLB与氧化铁纳米颗粒复合,然后在水包油乳液表面进行界面组装。随后对油进行开环聚合,得到交联微粒,与天然酶和诺维信435相比,其催化效率有所提高。分级固定化酶组装体在50%乙腈中未从载体上泄漏,并且可以通过磁性回收进行五个循环。固定化脂肪酶表现出增强的热稳定性和pH稳定性,在50°C(pH 7.0)下24小时后保留72%的活性,在pH 3.0(30°C)下24小时后保留62%的活性;这些条件会导致天然脂肪酶完全失活。