Zhou Yan-Ming, Zhang Xiao-Feng, Wu Lu-Peng, Sui Cheng-Jun, Yang Jia-Mei
Yan-Ming Zhou, Lu-Peng Wu, Department of Hepato-Biliary-Pancreato-Vascular Surgery, the First Affiliated Hospital of Xiamen University, Xiamen 361003, Fujian Province, China.
World J Gastroenterol. 2014 Sep 21;20(35):12615-20. doi: 10.3748/wjg.v20.i35.12615.
To identify risk factors contributing to the development of combined hepatocellular-cholangiocarcinoma (CHC) in China.
One hundred and twenty-six patients with CHC and 4:1 matched healthy controls were interviewed during the period from February 2000 to October 2012. Logistic regression analysis was used to calculate odds ratios (OR) and 95% confidence intervals (CI) for each risk factor.
Univariate analysis showed that the significant risk factors for CHC development were hepatitis B virus (HBV) infection, heavy alcohol consumption, a family history of liver cancer, and diabetes mellitus. Multivariate stepwise logistic regression analysis showed that HBV infection (OR = 19.245, 95%CI: 13.260-27.931) and heavy alcohol consumption (OR = 2.186, 95%CI: 1.070-4.466) were independent factors contributing to the development of CHC.
HBV infection and heavy alcohol consumption may play a role in the development of CHC in China.
确定在中国导致肝细胞-胆管细胞癌(CHC)发生的危险因素。
在2000年2月至2012年10月期间,对126例CHC患者和4:1匹配的健康对照进行了访谈。采用逻辑回归分析计算每个危险因素的比值比(OR)和95%置信区间(CI)。
单因素分析显示,CHC发生的显著危险因素为乙型肝炎病毒(HBV)感染、大量饮酒、肝癌家族史和糖尿病。多因素逐步逻辑回归分析显示,HBV感染(OR = 19.245,95%CI:13.260 - 27.931)和大量饮酒(OR = 2.186,95%CI:1.070 - 4.466)是导致CHC发生的独立因素。
HBV感染和大量饮酒可能在中国CHC的发生中起作用。