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荚膜红细菌黄嘌呤脱氢酶的还原半反应:Glu232在催化中的作用。

The reductive half-reaction of xanthine dehydrogenase from Rhodobacter capsulatus: the role of Glu232 in catalysis.

作者信息

Hall James, Reschke Stefan, Cao Hongnan, Leimkühler Silke, Hille Russ

机构信息

Department of Biochemistry, University of California, Riverside, California 92521 and.

Department of Molecular Enzymology, Institute of Biochemistry and Biology, University Potsdam, 14476 Potsdam, Germany.

出版信息

J Biol Chem. 2014 Nov 14;289(46):32121-32130. doi: 10.1074/jbc.M114.603456. Epub 2014 Sep 25.

Abstract

The kinetic properties of an E232Q variant of the xanthine dehydrogenase from Rhodobacter capsulatus have been examined to ascertain whether Glu(232) in wild-type enzyme is protonated or unprotonated in the course of catalysis at neutral pH. We find that kred, the limiting rate constant for reduction at high [xanthine], is significantly compromised in the variant, a result that is inconsistent with Glu(232) being neutral in the active site of the wild-type enzyme. A comparison of the pH dependence of both kred and kred/Kd from reductive half-reaction experiments between wild-type and enzyme and the E232Q variant suggests that the ionized Glu(232) of wild-type enzyme plays an important role in catalysis by discriminating against the monoanionic form of substrate, effectively increasing the pKa of substrate by two pH units and ensuring that at physiological pH the neutral form of substrate predominates in the Michaelis complex. A kinetic isotope study of the wild-type R. capsulatus enzyme indicates that, as previously determined for the bovine and chicken enzymes, product release is principally rate-limiting in catalysis. The disparity in rate constants for the chemical step of the reaction and product release, however, is not as great in the bacterial enzyme as compared with the vertebrate forms. The results indicate that the bacterial and bovine enzymes catalyze the chemical step of the reaction to the same degree and that the faster turnover observed with the bacterial enzyme is due to a faster rate constant for product release than is seen with the vertebrate enzyme.

摘要

已经对来自荚膜红细菌的黄嘌呤脱氢酶的E232Q变体的动力学性质进行了研究,以确定野生型酶中的Glu(232)在中性pH催化过程中是质子化还是未质子化。我们发现,kred(高[xanthine]下还原的极限速率常数)在该变体中显著受损,这一结果与Glu(232)在野生型酶活性位点呈中性不一致。对野生型酶和E232Q变体还原半反应实验中kred和kred/Kd的pH依赖性进行比较表明,野生型酶中离子化的Glu(232)通过区分底物的单阴离子形式在催化中起重要作用,有效地将底物的pKa提高两个pH单位,并确保在生理pH下底物的中性形式在米氏复合物中占主导。对野生型荚膜红细菌酶的动力学同位素研究表明,如先前对牛和鸡的酶所确定的,产物释放主要是催化中的限速步骤。然而,与脊椎动物形式相比,细菌酶反应化学步骤的速率常数与产物释放的差异没有那么大。结果表明,细菌酶和牛酶催化反应化学步骤的程度相同,并且观察到细菌酶更快的周转是由于产物释放的速率常数比脊椎动物酶更快。

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