Reducing population salt intake-time for global action.
作者信息
He Feng J, MacGregor Graham A
机构信息
Wolfson Institute of Preventive Medicine, Barts and The London School of Medicine & Dentistry, Queen Mary University of London, UK.
出版信息
J Clin Hypertens (Greenwich). 2015 Jan;17(1):10-3. doi: 10.1111/jch.12404. Epub 2014 Sep 29.
Abstract
摘要
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本文引用的文献
1
2014 dietary salt fact sheet of the World Hypertension League, International Society of Hypertension, Pan American Health Organization technical advisory group on cardiovascular disease prevention through dietary salt reduction, the World Health Organization collaborating centre on population salt reduction, and World Action on Salt & Health.世界高血压联盟、国际高血压学会、泛美卫生组织通过减少膳食盐预防心血管疾病技术咨询小组、世界卫生组织人群减盐合作中心以及盐与健康世界行动组织2014年膳食盐情况说明书
J Clin Hypertens (Greenwich). 2015 Jan;17(1):7-9. doi: 10.1111/jch.12402. Epub 2014 Sep 29.
2
Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality.2003年至2011年英格兰的减盐情况：其与血压、中风及缺血性心脏病死亡率的关系。
BMJ Open. 2014 Apr 14;4(4):e004549. doi: 10.1136/bmjopen-2013-004549.
3
Compared with usual sodium intake, low- and excessive-sodium diets are associated with increased mortality: a meta-analysis.与通常的钠摄入量相比，低钠和高钠饮食与死亡率增加相关：一项荟萃分析。
Am J Hypertens. 2014 Sep;27(9):1129-37. doi: 10.1093/ajh/hpu028. Epub 2014 Mar 20.
4
Methodological issues in cohort studies that relate sodium intake to cardiovascular disease outcomes: a science advisory from the American Heart Association.队列研究中与钠摄入量与心血管疾病结局相关的方法学问题：美国心脏协会的科学建议。
Circulation. 2014 Mar 11;129(10):1173-86. doi: 10.1161/CIR.0000000000000015. Epub 2014 Feb 10.
5
The World Hypertension League and International Society of Hypertension call on governments, nongovernmental organizations, and the food industry to work to reduce dietary sodium.世界高血压联盟和国际高血压学会呼吁各国政府、非政府组织及食品行业致力于减少膳食钠摄入。
J Clin Hypertens (Greenwich). 2014 Feb;16(2):99-100. doi: 10.1111/jch.12245. Epub 2014 Jan 15.
6
Salt reduction in the United Kingdom: a successful experiment in public health.英国的减盐行动：一次成功的公共卫生实验。
J Hum Hypertens. 2014 Jun;28(6):345-52. doi: 10.1038/jhh.2013.105. Epub 2013 Oct 31.
7
WITHDRAWN: Reduced dietary salt for the prevention of cardiovascular disease.
Cochrane Database Syst Rev. 2013 Sep 12(9):CD009217. doi: 10.1002/14651858.CD009217.pub2.
8
Surveys of the salt content in UK bread: progress made and further reductions possible.英国面包盐含量调查：已取得进展，进一步降低仍有可能。
BMJ Open. 2013 Jun 20;3(6):e002936. doi: 10.1136/bmjopen-2013-002936.
9
WHO issues new guidance on dietary salt and potassium.世界卫生组织发布关于膳食盐和钾的新指南。
Cent Eur J Public Health. 2013 Mar;21(1):16.
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Retraction. Low sodium versus normal sodium diets in systolic heart failure: systematic review and meta-analysis. Heart. Published Online First: 21 August 2012 doi:10.1136/heartjnl-2012-302337.撤稿。收缩期心力衰竭中低钠饮食与正常钠饮食：系统评价与荟萃分析。《心脏》杂志。在线优先发表：2012年8月21日，doi:10.1136/heartjnl-2012-302337 。
Heart. 2013 Jun;99(11):820. doi: 10.1136/heartjnl-2011-301156.29ret.
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