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The World Hypertension League and International Society of Hypertension call on governments, nongovernmental organizations, and the food industry to work to reduce dietary sodium.

作者信息

Campbell Norm, Lackland Daniel, Chockalingam Arun, Lisheng Liu, Schiffrin Ernesto L, Harrap Stephen, Touyz Rhian M, Burrell Louise, Ramírez Augustin, Schmieder Roland, Aletta Schutte, Prabhakaran Dorairaj

机构信息

Executive Board of the World Hypertension League, University of Calgary, Calgary, AB, Canada; Libin Cardiovascular Institute of Alberta, University of Calgary, Calgary, AB, Canada.

出版信息

J Clin Hypertens (Greenwich). 2014 Feb;16(2):99-100. doi: 10.1111/jch.12245. Epub 2014 Jan 15.

DOI:10.1111/jch.12245
PMID:24422889
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8032180/
Abstract
摘要

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