Xiang Qisen, Ma Yunfang, Dong Jilin, Shen Ruiling
College of Food and Biological Engineering, Zhengzhou University of Light Industry , Zhengzhou , China.
Int J Food Sci Nutr. 2015 Feb;66(1):76-84. doi: 10.3109/09637486.2014.953452. Epub 2014 Sep 29.
Carnosic acid (CA), a phenolic diterpene isolated from rosemary, shows potential benefits in health promotion and disease prevention. In the present study, the cytotoxic and apoptotic-inducing effects of CA on human hepatocellular carcinoma HepG2 cells were investigated. The MTT assay results indicated that CA decreased cell viability in HepG2 cells in a dose-dependent manner. Treatment with CA caused a rapid Caspase-3 activation and subsequently proteolytic cleavage of poly (ADP-ribose) polymerase (PARP), both of which were markers of cells undergoing apoptosis. CA also dissipated mitochondrial membrane potential and decreased the ratio of Bcl-2/Bax protein, which mediated cytosolic translocation of cytochrome c from the mitochondria. Furthermore, CA reduced the phosphorylation of Akt, which was partially inhibited by insulin, an activator of phosphatidylinositol 3-kinase (PI3K)/Akt signalling pathway. In conclusion, our data suggest that the mitochondrial dysfunction and deactivation of Akt may contribute to the apoptosis-inducing effects of CA.
迷迭香酸(CA)是一种从迷迭香中分离出的酚类二萜,在促进健康和预防疾病方面显示出潜在益处。在本研究中,研究了CA对人肝癌HepG2细胞的细胞毒性和诱导凋亡作用。MTT试验结果表明,CA以剂量依赖性方式降低HepG2细胞的活力。用CA处理导致半胱天冬酶-3迅速激活,随后聚(ADP-核糖)聚合酶(PARP)发生蛋白水解裂解,这两者都是细胞凋亡的标志物。CA还消除了线粒体膜电位,并降低了Bcl-2/Bax蛋白的比率,该比率介导细胞色素c从线粒体的胞质易位。此外,CA降低了Akt的磷酸化,而磷脂酰肌醇3-激酶(PI3K)/Akt信号通路的激活剂胰岛素可部分抑制这种磷酸化。总之,我们的数据表明,线粒体功能障碍和Akt失活可能有助于CA的诱导凋亡作用。