Bera Alakesh, Nandi Pradip K
Infectiologie Animale et Santé Publique, Institut National de la Recherche Agronomique, 37380, Nouzilly, France.
Protein Sci. 2014 Dec;23(12):1780-8. doi: 10.1002/pro.2573. Epub 2014 Oct 28.
Nucleic acid can catalyze the conversion of α-helical cellular prion protein to β-sheet rich Proteinase K resistant prion protein oligomers and amyloid polymers in vitro and in solution. Because unfolding of a protein molecule from its ordered α-helical structure is considered to be a necessary step for the structural conversion to its β-sheet rich isoform, we have studied the unfolding of the α-helical globular 121-231 fragment of mouse recombinant prion protein in the presence of different nucleic acids at neutral and acid pH. Nucleic acids, either single or double stranded, do not have any significant effect on the secondary structure of the protein fragment at neutral pH; however the protein secondary structure is modified by the nucleic acids at pH 5. Nucleic acids do not show any significant effect on the temperature induced unfolding of the globular prion protein domain at neutral pH which, however, undergoes a gross conformational change at pH 5 as evidenced from the lowering of the midpoint of thermal denaturation temperatures, Tm, of the protein. The extent of Tm decrease shows a dependence on the nature of nucleic acid. The interaction of nucleic acid with the nonpolar groups exposed from the protein interior at pH 5 probably contributes substantially to the unfolding process of the protein.
核酸能够在体外和溶液中催化α-螺旋细胞朊蛋白转化为富含β-折叠的抗蛋白酶K朊蛋白寡聚体和淀粉样聚合物。由于蛋白质分子从其有序的α-螺旋结构展开被认为是向富含β-折叠异构体进行结构转化的必要步骤,我们研究了在中性和酸性pH条件下,不同核酸存在时小鼠重组朊蛋白的α-螺旋球状121-231片段的展开情况。单链或双链核酸在中性pH时对蛋白质片段的二级结构没有显著影响;然而在pH 5时,核酸会改变蛋白质的二级结构。核酸在中性pH时对球状朊蛋白结构域的温度诱导展开没有显著影响,然而在pH 5时,该结构域会发生明显的构象变化,这从蛋白质热变性温度中点Tm的降低可以看出。Tm降低的程度取决于核酸的性质。在pH 5时,核酸与从蛋白质内部暴露的非极性基团的相互作用可能在很大程度上促成了蛋白质的展开过程。