Stösser L, Rohland F, Seyfarth W
Zahn Mund Kieferheilkd Zentralbl. 1989;77(4):309-11.
In addition to other acids lactate was detected as prevailing end product in glucose containing broth of 8 S. mutans strains. The total acid amounts differed depending on the microbial origin. Further quantitative and qualitative differences existed between acidic products of the pH-stat controlled reaction with glucose as substrate and defined germ suspensions. S. mutans LM 7 showed the most strongly heterofermentative pathway.
除了其他酸之外,在8株变形链球菌含葡萄糖肉汤中检测到乳酸是主要终产物。总酸量因微生物来源而异。以葡萄糖为底物且有特定菌悬液的pH计控制反应的酸性产物之间还存在进一步的定量和定性差异。变形链球菌LM 7表现出最强的异型发酵途径。