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[变形链球菌葡萄糖代谢产物谱的气相色谱分析]

[Gas chromatographic analysis of the S. mutans product spectrum from glucose turnover].

作者信息

Stösser L, Rohland F, Seyfarth W

出版信息

Zahn Mund Kieferheilkd Zentralbl. 1989;77(4):309-11.

PMID:2528870
Abstract

In addition to other acids lactate was detected as prevailing end product in glucose containing broth of 8 S. mutans strains. The total acid amounts differed depending on the microbial origin. Further quantitative and qualitative differences existed between acidic products of the pH-stat controlled reaction with glucose as substrate and defined germ suspensions. S. mutans LM 7 showed the most strongly heterofermentative pathway.

摘要

除了其他酸之外,在8株变形链球菌含葡萄糖肉汤中检测到乳酸是主要终产物。总酸量因微生物来源而异。以葡萄糖为底物且有特定菌悬液的pH计控制反应的酸性产物之间还存在进一步的定量和定性差异。变形链球菌LM 7表现出最强的异型发酵途径。

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