Sheng Long, Zhu Guilan, Tong Qunyi
The State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University , Wuxi 214122, China.
J Agric Food Chem. 2014 Oct 29;62(43):10529-34. doi: 10.1021/jf503390f. Epub 2014 Oct 15.
Pullulan, produced by Aureobasidium pullulans strain, has been broadly used in the food and medical industries. However, relatively little is known concerning the molecular basis of pullulan biosynthesis of this strain. In this paper, the effect of different concentrations of (NH4)2SO4 on pullulan fermentation was studied. Proteomics containing two-dimensional gel electrophoresis (2-DE) and matrix-assisted laser desorption/ionization time-of-flight/time-of-flight mass spectrometry (MALDI-TOF/TOF MS) were used to analyze the protein with different expressions of A. pullulans cells between the nitrogen limitation and nitrogen repletion. Maximum pullulan production reached 37.72 g/L when 0.6 g/L of initial (NH4)2SO4 was added. Excess nitrogen source would impel carbon flux flow toward biomass production, but decreased the pullulan production. Nitrogen limitation in A. pullulans seemed to influence the flux change of carbon flux flow toward exopolysaccharide accumulation. The findings indicated that 12 identified protein spots were involved in energy-generating enzymes, antioxidant-related enzymes, amino acid biosynthesis, glycogen biosynthesis, glycolysis, protein transport, and transcriptional regulation. These results presented more evidence of pullulan biosynthesis under nitrogen-limited environment, which would provide a molecular understanding of the physiological response of A. pullulans for optimizing the performance of industrial pullulan fermentation.
出芽短梗霉产生的普鲁兰多糖已广泛应用于食品和医药行业。然而,对于该菌株普鲁兰多糖生物合成的分子基础却知之甚少。本文研究了不同浓度硫酸铵对普鲁兰多糖发酵的影响。采用包含二维凝胶电泳(2-DE)和基质辅助激光解吸/电离飞行时间/飞行时间质谱(MALDI-TOF/TOF MS)的蛋白质组学方法,分析了出芽短梗霉细胞在氮限制和氮充足条件下不同表达的蛋白质。当添加0.6 g/L初始硫酸铵时,普鲁兰多糖的最大产量达到37.72 g/L。过量的氮源会促使碳通量流向生物量生产,但会降低普鲁兰多糖的产量。出芽短梗霉中的氮限制似乎影响了碳通量流向胞外多糖积累的通量变化。研究结果表明,12个已鉴定的蛋白质点涉及能量生成酶、抗氧化相关酶、氨基酸生物合成、糖原生物合成、糖酵解、蛋白质转运和转录调控。这些结果为氮限制环境下普鲁兰多糖的生物合成提供了更多证据,这将为理解出芽短梗霉的生理反应以优化工业普鲁兰多糖发酵性能提供分子层面的认识。